Executive Chef
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At a glance
Requirements
Credentials this posting asks for.
Job overview
The Food & Nutrition Executive Chef at Piedmont Healthcare will oversee daily culinary operations, ensuring food preparation, cleanliness, and organization while delivering excellent service to patients and employees.
Skills & qualifications
Skills
Qualifications
Full job description
Responsibilities The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees. Qualifications
Education
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H.S. Diploma or General Education Degree (GED) Required
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Formal Culinary Training Required
Work Experience
- 3 years of food service healthcare experience Required
Licenses and Certifications
- Food Handlers or ServSafe Certificate Upon Hire Required
Business Unit : Company Name Piedmont Atlanta Hospital
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