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Host/Hostess

MINA Group

Glendale, CAJob$18/hrPosted 1mo agoVerified open 6 days ago

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At a glance

Compensation
$18/hr
Location
Glendale, CA
Work Authorization
Not specified

Job overview

Bourbon Steak, Chef Michael Mina’s upscale American steakhouse, seeks a Host to be the first and last impression for guests, managing reservations, greeting and seating patrons, and ensuring smooth dining room flow with warmth, organization, and hospitality.

Skills & qualifications

RequiredNice to have

Skills

CommunicationOpen TableSeven RoomsRegister POS SystemsQuick LearningIntellectual CuriosityTeamworkMulti-TaskingPhysical Stamina

Qualifications

1-3 Years Experience in Fine DiningMust Be 16+

Benefits

Medical Insurance
Dental Insurance
Vision Insurance

Full job description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. About the Role: As a Host at Bourbon Steak, you are the first and last impression of the guest experience. With warmth, organization, and grace, you’ll manage reservations, greet and seat guests, and ensure a seamless flow in the dining room while setting the tone for exceptional hospitality. What we offer:

  • Competitive pay and great benefits including medical, dental and vision coverage for eligible employees

  • Pre-tax commuter benefits

  • Delicious daily family meal

  • Up to 50% meal discount at Mina Group restaurants

  • Flexible schedules

  • Fun, dynamic, and innovative atmosphere

  • Career advancement opportunities and progressive development plans

Our Ideal candidate is:

A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team and the first point of contact for our guests. You are well-spoken and exude hospitality in person and on the phone. You have amazing attention to detail, work well as part of a team, work well under pressure, and have a strong desire to learn.

What you bring to the table:

  • 1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere

  • Exceptional communication skills

  • Experience working with Open Table, Seven Rooms, and register POS systems preferred

  • Ability to learn and retain information quickly

  • Intellectual curiosity

  • Ability to work clean, organized, and as part of a team

  • Ability to multi-task

  • At least 16 years of age

  • Must be able to stand and walk for an extended period of time

Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

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