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Sandwich Line BOH USF

Part-time

Chicken Salad Chick

Tampa, FLPart-time$14–20/hrSeen 3w agoSeen in employer's feed 3 days ago

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At a glance

Compensation
$14–20/hr
Location
Tampa, FL
Schedule
Part-time
Work Authorization
Not specified

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Job overview

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils while adhering to CSC standards for recipes, speed of service, and kitchen cleanliness.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationKitchen SanitationPortion ControlCustomer ServiceEquipment Operation

Benefits

401(k) Match
Medical Insurance
Dental Insurance
Vision Insurance

Full job description

2790 E Fowler Ave, Tampa, FL 33612, USA | Hourly | 14.00-20.00 per hour | Part Time

| 401K, Medical, Dental, Vision

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilities

  • Always adhere to Brand Standards for uniform appearance and personal grooming.

  • Completes duties on opening and closing prep and checklists.

  • Refers to Daily Prep List at the start of each shift for assigned duties.

  • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

  • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.

  • Prepares all Guest orders adhering to CSC SOS goals.

  • Prepares all food products in accordance with CSC portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.

  • Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Promptly reports equipment and food quality problems to Management.

  • Informs Management immediately of product shortages.

  • Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

  • Performs other related duties as assigned by the Management.

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