Cafe Supervisor - Day Shift

Overview

The Cafe Supervisor is a hospitality driven leader responsible for elevating the daily dining experience and ensuring employees feel they are stepping into a world-class dining facility. This role oversees daytime cafeteria operations with a strong emphasis on cleanliness, service flow, and guest satisfaction.

Pay: $20

The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data.

Benefit Information:

ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit Annual Benefits-Staff and Management (https://media.abm.com/wp-content/uploads/AnnualBenefitFlyers/Recruiting%20Flyer%20-%20Staff%20&%20Mgmt.pdf)

Responsibilities

• Maintain a polished, welcoming environment that reflects a high-end hospitality standard.

• Ensure tables are cleared, sanitized, and reset quickly so every guest has a clean place to enjoy their meal.

• Assign tasks and adjust staffing in real time to maintain seamless service during peak hours.

• Watch the floor with precision, anticipating needs and preventing bottlenecks.

• Direct cleaning staff to maintain a fast, efficient table-turnover rhythm.

• Maintain an approachable, service-oriented presence that reinforces a world-class dining atmosphere.

• Uphold strict sanitation standards to protect guest health and comfort.

• Identify training needs, skill gaps, and development opportunities; ensure team members receive appropriate training.

• Report safety hazards, equipment issues, and repair needs promptly to ensure a safe, fully functional dining environment.

Qualifications

• Minimum 3 years of experience in a high-traffic restaurant, cafeteria, or dining hall.

• Strong ability to multitask in a very fast-paced environment.

• Highly vigilant, with the ability to monitor table turnover.

• Sociable, approachable, and confident directing staff.

• High emotional intelligence.

• Experience with banquet-style service is a plus.

• Able to take direction and adapt quickly to changing needs.

• Bilingual (English/Spanish) preferred

REQNUMBER: 168812

ABM is proud to be an Equal Opportunity Employer qualified applicants without regard race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran or any other protected factor under federal, state, or local law. ABM is committed to working with and providing reasonable accommodation to individuals with disabilities. If you have a disability and need assistance in completing the employment application, please call 888-328-8606. We will provide you with assistance and make a determination on your request for reasonable accommodation on a case-by-case basis.