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Dining Services Tech I

Westminster Palms

Tallahassee, FLJobNo compensation foundTracked 2 days agoSeen in employer's feed 2 days ago
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At a glance

Compensation
No compensation found
Location
Tallahassee, FL
Work Authorization
Not specified

Job overview

The Dining Services Tech I provides table service, cleans, stocks, washes dishes, cuts desserts, prepares meals, maintains temperature and sanitation logs, and ensures customer satisfaction in a high‑volume residential dining environment while following established standards and performing basic math and food safety tasks.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceBasic MathKnife HandlingFood Service MethodsServSafeCOVID-19 Vaccination

Qualifications

High School Diploma or Equivalent DesirableHigh School or Better3 to 6 Months Experience in a High Volume Dining Environment or Residential Clinical Dining Environment

Full job description

Description

ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

  • Perform table service and excellent customer based on established serving standards and guidelines.

  • Perform table service in a friendly, caring, professional and timely manner.

  • Serve the resident’s meal according to meal ticket.

  • Perform light cleaning and stocking duties as assigned by the supervisor.

  • Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.

  • Maintain temperature and sanitation logs as assigned by the supervisor.

ESSENTIAL QUALIFICATIONS: High School Diploma or Equivalent desirable. 3 to 6 Months experience in a high volume dining environment or residential clinical dining environment. Ability to perform basic math skills. Basic knife handling skills. Customer Service skill sets. Full understanding of food service methods in a high volume full service dining environment. Serv Safe certification required or ability to obtain certification within 90 days of date of hire.

Qualifications

Education

Preferred

  • High School or better

Licenses & Certifications

Required

  • COVID-19 Vaccination

  • ServSafe

Experience

Required

  • 3 to 6 months experience in a high volume dining environment or residential clinical dining environment.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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