Restaurant Manager - Lewisville Tx

We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

Responsibilities

• Coordinate the entire restaurant operation

• Deliver superior guest services and ensure absolute customer satisfaction

• Respond efficiently to customer complaints

• Enforce and offer the best quality of products possible

• Organise and supervise shifts

• Appraise personnel’s performance and provide feedback to keep them upbeat and productive

• Estimate consumption, forecast requirements and maintain inventory

• Monitor compliance with sanitation and safety rules and regulations

• Control costs and minimize waste

• Successfully promote and publicise the brand

• Nurture a positive working environment and lead by example

• Monitor operations and initiate corrective actions

Requirements

• Proven working experience as restaurant manager

• Demonstrated experience in customer service management

• Extensive food and wine knowledge

• Proficiency in English

• Computer literacy and familiarity with restaurant management software

• Strong leadership, motivational and people skills

• Acute financial management skills

• Culinary school diploma or BS degree in Business Administration

Benefits

• Medical, Dental, Vision and Life Insurance

• 401(K) with a company match

• Opportunities for Career Development and Growth

• Vacation Days, Floating Holidays

• Thanksgiving and Christmas Day Holiday

• Employee food discount at stores