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QA Sorter Lead

Rosen's Diversified, Inc

Long Prairie, MNFull-time$23.1–26.1/hrSeen 6 days agoSeen in employer's feed today

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At a glance

Compensation
$23.1–26.1/hr
Location
Long Prairie, MN
Schedule
Full-time
Work Authorization
US work authorization required

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Job overview

The QA sorter lead will conduct carcass and carcass part sorting activities and identify any abnormal conditions or defects before carcasses and their parts are presented to online inspectors. This person will focus on overseeing the QA sorters and assist with their qualifications and ongoing training.

Skills & qualifications

RequiredNice to have

Skills

Food Safety KnowledgeBeef Modernization TrainingStraight Knife TrainingSteel TrainingHook TrainingFSIS Inspector TrainingKnife ExperienceBilingualQuality Assurance ExperienceBasic Microbiology KnowledgeBasic Chemistry KnowledgeSanitation KnowledgeHACCP KnowledgeFast‑Paced Environment AdaptabilityStrong Attention to DetailBeef Anatomy Knowledge

Qualifications

Must Be 18+Must Work in United States Without SponsorshipAbility to Work in Varied Temperatures and ConditionsHigh School Diploma or GEDDemonstrated Knowledge of Food Safety and Quality

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match

Full job description

Job Duties

Overview

Job Summary

The QA sorter lead will conduct carcass and carcass part sorting activities and identify any abnormal conditions or defects before carcasses and their parts are presented to online inspectors. This person will focus on overseeing the QA sorters and assist with their qualifications and ongoing training.

Key Responsibilities:

Be able to perform the QA sorter job.

Oversee and assist the QA Sorter department.

Responsible for the day-to-day control of QA Sorter department activities according to prescribed schedules, priorities, operation sequence, and processing specifications.

Cover QA Sorter duties when someone is absent.

Train employees in QA sorter areas.

Responsible for the safety and productivity of production employees in designated area(s).

Responsible for being a leadership resource to employees, providing knowledge, experience, motivation, support, and advice.

Responsible for safety and housekeeping and for proper operation of equipment.

Evaluate department work performance; take corrective action in accordance with company standard practices and procedures.

Complete required paperwork.

Assist meetings.

NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Qualifications

Minimum Qualifications (Required):

Must be 18 years of age or older.

Must be able to work in the United States without sponsorship.

Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).

High school diploma or GED.

Demonstrated knowledge of food safety and quality.

Must be able to successfully complete training:

Beef Modernization

Straight knife, steel, hook

Preferred Qualifications:

Previous FSIS inspector training and experience.

Knife experience.

Bilingual.

Quality assurance experience.

Hands-on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and HACCP.

Knowledge, Skills and Abilities:

Must be able to work in a fast-paced environment.

Strong attention to detail and observational skills.

Knowledge of beef anatomy to recognize common parts of the beef carcass, skeleton, and digestive tract.

What We Offer:

Base hourly range of $23.10 to $26.10 per hour.

Comprehensive benefits packages include Medical, Dental, and Vision Insurance.

401(k)

Disability Insurance

Paid holidays

Our company supports your career growth with ongoing learning and training programs. Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.

Summary

Long Prairie Packing Company, LLC an American Foods Group Company is a privately held beef processing company located in Long Prairie, Minnesota. We appreciate our employees and reward them for a job well done. As a member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success.

Check Out the Long Prairie, MN Area!

Improve your quality of life by residing in Long Prairie, Minnesota, a rural city located in the center of Minnesota - A short drive from many of the best recreational areas in Minnesota, and not too far from the Twin Cities and the ever-famous Mall of America! Long Prairie's museums, scenic golf courses, and historic buildings will fulfill your diverse interests.

The area also offers:

Long Prairie Trails - 4 well-kept trails that extend throughout the entire city

Lake Charlotte Beach which includes a swimming beach, fishing pier and boat launch, softball fields, and much more!

Year-round community events that the whole family will love.

Apply here: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjc1MzYyLjEzNzk4QGFtZXJpY2FuZm9vZHNncm91cGNvbXAuYXBsaXRyYWsuY29t

Minimum Education Required

Not Specified

Minimum Experience Required

Not Specified

Shift

First (Day)

Number of Openings

1

Compensation

$23.10 - $26.10 / Hourly

Postal Code

56347

Job Type

Full Time

Place of Work

On-site

Requisition ID

79220

Job Benefits

See job description

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