Executive Chef
Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Job overview
The role seeks an experienced, motivated executive chef to prepare innovative cuisine and manage back‑of‑house operations for Lancer Hospitality at the Como Zoo property in Saint Paul, MN, supervising quality standards, developing recipes, and planning special events.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Executive Chef
Job Reference Number: 41416
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Como Zoo
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Saint Paul, MN. As an executive chef, you will have the opportunity to prepare innovative cuisine and manage a BOH operation for an exciting property!
What you'll be doing:
-
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
-
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
-
Participating in the planning and execution of special events.
What we're looking for:
Must-haves:
-
At least three years of progressive culinary experience.
-
Proficiency in Microsoft software programs.
-
Experience with budget statements.
Nice-to-haves:
- Associate’s degree in culinary arts.
Compensation Range
$65,000-75,000/yr. dependent on experience
#LIGG1
#boost
Our Benefits:
-
Medical (FT Employees)
-
Dental
-
Vision
-
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
-
Discount Program
-
Commuter Benefits (Parking and Transit)
-
EAP
-
401k
-
Sick Time
-
Holiday Pay (9 paid holidays)
-
Tuition Reimbursement (FT Employees)
-
Paid Time Off
About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
You've read the whole posting — now see how you match it.