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Line Cook/Prep Cook

Salted

Hayward, CAFull-time$20–24/hrPosted 5 days agoVerified open 5 days ago

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At a glance

Compensation
$20–24/hr
Location
Hayward, CA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Salted, the largest delivery-first restaurant group in the United States, is hiring line cooks for its new Hayward location. The role involves preparing and cooking food to Salted standards, maintaining sanitation and safety, and collaborating with a virtual Front of House team. Candidates need a solid culinary foundation, ability to stand long periods, lift up to 50 lbs, and at least six months of kitchen experience.

Skills & qualifications

RequiredNice to have

Skills

Culinary SkillsKnife SkillsFlat-Top CookingStanding for Extended PeriodsLifting Up to 50 LbsCollaboration

Qualifications

Kitchen Experience Minimum Six Months

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

Join the largest delivery-first restaurant group in the United States! We're looking for talented line cooks for our new location in San Francisco Location: 1025 A St, Hayward, CA 94541 Schedule: AM & PM shift needed Salary/Hourly Pay: $20 - $24

Benefits

  • Career development, education, and growth opportunities
  • Medical, Dental, & Vision plan for full-time team members
  • 401k with 4% employer match after one year
  • Free, nutritious meals each shift
  • Paid Sick Time
  • Referral bonus program

Line Cook Responsibilities

  • Prepare and cook food items to perfection, accurately following our Salted culinary standards.
  • Maintain compliance with sanitation regulations and safety standards.
  • Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

  • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
  • Ability to stand for extended periods and lift up to 50 lbs
  • Minimum of 6 months of kitchen experience.

Who we are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].

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