
Vocational Instructor 1,2,3,4 - Culinary Careers (NY HELPS)
Rush, NYFull-time$48–81K/yrSeen 1w agoSeen in employer's feed 1w ago
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Job overview
The Vocational Instructor teaches culinary trade subjects to residents at a Children and Family Services residential facility, prepares lesson plans and progress reports, and establishes a shop health and safety program.
Skills & qualifications
Skills
Qualifications
Full job description
NY HELP Yes
Agency Children & Family Services, Office of
Title Vocational Instructor 1,2,3,4 - Culinary Careers (NY HELPS)
Occupational Category Education, Teaching
Salary Grade 17
Bargaining Unit PS&T - Professional, Scientific, and Technical (PEF)
Salary Range From $48047 to $80655 Annually
Employment Type Full-Time
Appointment Type Permanent
Jurisdictional Class Competitive Class
Travel Percentage 0%
Workweek Mon-Fri
Hours Per Week 40
Workday
From 6 AM
To 6 PM
Flextime allowed? No
Mandatory overtime? No
Compressed workweek allowed? No
Telecommuting allowed? No
County Monroe
Street Address Industry Secure Center
101 Ryder Hill Road
City Rush
State NY
Zip Code 14543
Duties Description Teach a trade subject to residents at an Office of Children and Family Services residential facility.Prepare lesson plans, course outlines and educational progress reports.Establish and maintain a shop health and safety program.Additional duties will be discussed in detail during the interview.
Minimum Qualifications Transfer: One year of permanent competitive or 55b/c service in this title or in a title eligible for 70.1 transfer. This title is part of the New York Hiring for Emergency Limited Placement Statewide Program (NY HELPS) program.To be considered for appointment through NY HELPS, candidates must meet the open-competitive minimum qualifications for this position, which are:Vocational Instructor 1/SG-12:I. four years of appropriate trade experience and a high school diploma or high school equivalency diploma issued by a recognized state educational authority;Or II. associate's degree in a related trade area and two years of appropriate trade experience;Or III. bachelor's degree in any area and one year of related trade experience.Vocational Instructor 2/SG-13:I. four years of appropriate trade experience and a minimum of 9 college credits in pedagogy core coursework earned from a New York State Education Department approved program. These must include 3 college credits in each of the following areas: Human Development and Learning; Teaching Students with Disabilities & Special Health-Care Needs; and Curriculum and Instruction.Or II. an associate's degree in a related trade area including or supplemented by 9 college credits of pedagogy core coursework earned from a New York State Education Department approved program. These must include 3 college credits in each of the following areas: Human Development and Learning; Teaching Students with Disabilities & Special Health-Care Needs; and Curriculum and Instruction, and two years of related trade experience;Or III. a bachelor's degree in any area including or supplemented by 9 college credits of pedagogy core coursework earned from a New York State Education Department approved program. These must include 3 college credits in each of the following areas: Human Development and Learning; Teaching Students with Disabilities & Special Health-Care Needs; and Curriculum and Instruction; and one year of related trade experience.Vocational Instructor 3/SG-15: Initial certification as a teacher of trade subjects in the appropriate specialty as issued by the New York State Education Department.Vocational Instructor 4/SG-17: Professional certification as a teacher of trade subjects in the appropriate specialty as issued by the New York State Education Department.
Additional Comments The specialty and certification needed is in Culinary Careers 7-12This title requires the applicant to have in-depth, comprehensive and appropriate work experience in the culinary arts, such as day-to-day preparation of food for restaurants and other food service establishments. Experience may include, but is not limited to: cooks, chefs, bakers, caterers, or others who work closely with them. Experience may also include direct management of the professional kitchen and its culinary staff. This title does not include experience focused on food and nutrition.Certificates, Pedagogy Core Coursework, Degrees and/or Trade and Apprenticeship: list any educational teaching certificates you may hold or any pedagogy coursework credits you may have earned. If you have a degree, list the type of degree and major. You may also provide information on any relevant trade or apprenticeship training completed. Level of appointment is based on training and experience.Please specify in your cover letter and/or resume how you meet the minimum qualifications (as described above) when responding to this posting. For example, you should provide specific date ranges for qualifying experience, qualifying education or certifications, or the age range of individuals served. Non-specific submissions may be disqualified from further consideration if the information you provide does not meet the minimum qualifications.Background Investigation Requirements:1) All prospective employees will be investigated through a Criminal Background Check (CBC), which includes State and federal Criminal History Record Checks. All convictions must be reported; conviction of a felony or misdemeanor, or any falsified or omitted information on the prospective appointee’s employment application, may bar appointment or result in removal after appointment. Each case will be determined on its own merits, consistent with the applicable provisions of State and federal laws, rules, and regulations. Prospective employees will be fingerprinted in order to obtain a record of their criminal history information and may be required to pay any necessary fees. 2) All prospective employees will be screened against the Statewide Central Register of Child Abuse and Maltreatment (SCR). Prospective employees will be required to pay any necessary fees. 3) For Division of Juvenile Justice and Opportunities for Youth (DJJOY) prospective appointees will be checked against the Staff Exclusion List (SEL) maintained by the Justice Center for the Protection of People with Special Needs. Prospective employees whose names appear on the SEL as having been found responsible for serious or repeated acts of abuse or neglect will be barred from appointment and may have their names removed from the eligible list(s) for the title(s) if applicable. The Office of Children and Family Services (OCFS) is an equal opportunity employer. OCFS does not discriminate based upon age, race, creed, color, national origin, sexual orientation, gender identity or expression, religion, military or veteran status, sex, disability (including pregnancy-related conditions), predisposing genetic characteristics, familial status, marital status, or status as a victim of domestic violence, or other applicable legally protected characteristics. We devote special attention to dismantling racial injustice and recognize that diversity in our workforce is critical to fulfilling our mission. We are committed to the diversity of our staff and encourage applicants from marginalized communities to apply. In furtherance of Executive Order 31 and OCFS’s mission to have a diverse workforce, all people with disabilities are encouraged to apply. All applicants must be dedicated to working in and sustaining an environment of inclusion that affirms and celebrates the backgrounds, learned, and lived expertise, whole identities, and individual perspectives of our staff. Applicants of all backgrounds and experiences are encouraged to self-identify during the application process.
Some positions may require additional credentials or a background check to verify your identity.
Name New York State Office of Children and Family Services
Telephone 518-473-7936
Fax 518-473-6122
Email Address [email protected]
Address
Street Bureau of Personnel - TAC
52 Washington Street, 231 North
City Rensselaer
State NY
Zip Code 12144
Notes on Applying Qualified candidates should e-mail their resume and letter of interest to [email protected] You MUST include the Vacancy number of the position in the subject line of your email and/or cover letter to ensure receipt of your application. In order to qualify you for the position when you have current or prior New York State employment, you may be contacted by OCFS Personnel for your social security number to confirm your employment history.
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