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Catering Cook

Part-time

Trinity Health

Hartford, CTPart-timeSeen 1mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
No compensation found
Location
Hartford, CT
Schedule
Part-time
Work Authorization
Not specified

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Job overview

Join the Food Production team at Saint Francis Hospital, part of Trinity Health Of New England, to produce quality foods for patients, cafeteria, catering events and satellite services while maintaining safety, sanitation and production controls.

Skills & qualifications

RequiredNice to have

Skills

Quantity ProductionCatering Culinary SkillsSanitation and Safety PrinciplesCustomer Service

Qualifications

High School2 Years Institutional Production ExperienceAbility to Follow Written and Verbal Instructions

Full job description

Employment Type:

Part time

Shift:

Evening Shift

Description:

Posting

Come join the Food Production team at Saint Francis Hospital, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities.

Position Purpose:

Responsible for the production of quality foods for patients, cafeteria, catering events and satellite services. Performs responsibilities of Third Cook and Lead Cook and provides bake shop assistance as needed to meet operational needs

What you will do:

  • Produces food for the patient, cafeteria, catering, and satellite sites

  • Maintains production controls while providing adequate food supplies to assigned areas.

  • Maintains safety and sanitation standards of the department.

  • Contributes to the achievement of excellence following departmental and hospital guidelines.

Environmental and Working Conditions:

  • Standing for long periods of time. Bending, lifting (50#). Stressful due to working under peak work demands. Position requires ability to frequently lift light objects more than 20 lbs., perform simple motor skills such as walking and standing for prolonged periods; see objects closely and hear normal sounds with some background noises.

  • Heat, steam, refrigerators, freezers. Typical institutional setting including wet floors, cooking and sharp instruments. Employee may frequently be exposed to sudden fluctuations in temperature; grease or oil, loud noises; high humidity or wetness and burns.

Minimum Qualifications:

  • Education: High School and Culinary experience desirable (i.e. quantity food production, catered events/baking).

  • Experience: Minimum of 2 solid years' experience working in institutional production with catered events.

  • Skills: Excellent quantity production and catering culinary skills.

  • Knowledge of sanitation and safety principles. Must be able to follow written and verbal instructions and have excellent skills in customer service.

Position Highlights and Benefits

  • Part-Time, 20 Hours- Evening Shift

  • Our Mission and Core Values

  • Career growth and advancement potential

  • Award-winning Patient Access Department

Ministry/Facility Information

Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.

EOE including disability/veteran

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