Hospital Cook
Mission Regional Medical Center
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At a glance
Requirements
Credentials this posting asks for.
Job overview
The Hospital Cook prepares meals for staff, patients, and visitors in the cafeteria, ensuring dietary requirements and safety standards are met. They collaborate with dietitians on menus, manage inventory, maintain a clean kitchen, and support patient health through nutritious, well‑prepared meals.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Overview
Shift’s Available: Days
Employment Type: Full-time
Hours: 8-hour shifts
Location: Mission Regional Medical Center – Mission, TX
We are seeking a Hospital Cook, sometimes referred to as our Food Service Cook. The Hospital Cook will work in our hospital cafeteria, responsible for preparing meals to staff, patients, and visitors while ensuring they meet dietary requirements and safety standards. The Food Service Cook will collaborate with dietitians to create menus, manage inventory, and maintain a clean, compliant kitchen environment. Their role is vital in supporting patient health and satisfaction through nutritious, well-prepared meals.
Responsibilities
Essential Duties and Responsibilities (includes, but not limited to):
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Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians
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Prepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods
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Collaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirements
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Follow strict sanitation guidelines to prevent contamination and ensure food safety
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Clean and maintain kitchen equipment, utensils, and work areas
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Monitor inventory and order ingredients to ensure an adequate supply of fresh and necessary items
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Properly store food to maintain quality and comply with health regulations
Qualifications
Before we go any further, we do have some deal-breakers. You must have:
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Two (2) years experience in food service with commercial, institutional cooking experience preferred.
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Knowledge of therapeutic diets desired.
County Specific requirement.
- County Specific Food Handlers certification required upon hire and maintained current
Here are some of the benefits of working at Prime Healthcare:
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Health, dental, and vision insurance options
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Paid vacation, sick time and holidays
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Bereavement leave, FMLA and other leave options
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Employer 401K options
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Tuition reimbursement options
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Life, disability, and other insurance options
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Many other amazing benefits
Employment Status Full Time Shift Variable Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Full benefits at Prime Healthcare: https://www.primehealthcare.com/careers/benefits/
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