University of Vermont Health logo

Clinical Dietitian - per diem

University of Vermont Health

Burlington, VTOther$33.35–50.03/hrTracked todaySeen in employer's feed today

Most applications go out cold — see where you stand first. No sign-up to start.

At a glance

Compensation
$33.35–50.03/hr
Location
Burlington, VT
Schedule
Other
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Commission On Dietetic Registration RegistrationVermont State Dietitian CertificationBachelor's degree

Job overview

The Clinical Dietitian provides medical nutrition therapy to inpatients and outpatients, conducts screenings, assessments, and monitoring, documents care, and educates patients, students, and staff while participating in quality improvement and community education initiatives.

Skills & qualifications

RequiredNice to have

Skills

Medical Nutrition TherapyPatient ScreeningNutritional AssessmentMonitoring Nutritional CareDocumentationEducation DeliveryQuality ImprovementProfessional DevelopmentCommunity EducationOral NutritionEnteral NutritionParenteral Nutrition

Qualifications

Bachelor's Degree in Nutrition or DieteticsCommission on Dietetic Registration RegistrationVermont State Dietitian CertificationExperience Providing Medical Nutrition Therapy to Acute Inpatients

Full job description

Clinical Dietitian - per diem

Job Details

Job Ref:

R0089693

Category:

Dietitian

Employment Type:

Per Diem

Health Care Partner:

University of Vermont Medical Center

Location:

111 Colchester Ave, Burlington, VT 05401

Department:

Nutrition Services

Job Type:

Regular

Primary Shift:

Day/Eve-8hr

Hours:

Hours per Week:

0

Weekend Needs:

As Scheduled

Pay Rate:

$33.35 - $50.03 per hour

JOB DESCRIPTION:

The Clinical Dietitian provides medical nutrition therapy (MNT) to inpatients and outpatients in designated areas/programs. The dietitian completes screenings, assessments, and ongoing monitoring of patients' nutritional care; documenting processes and outcomes according to department and hospital policies. The dietitian provides education/inservices to patients, students, and health care staff, and participate in department and hospital-wide activities pertaining to quality improvement, professional development and community education.

EDUCATION:

Bachelor's Degree in Nutrition or Dietetics; eligiblilty for registration with the Commission on Dietetic Registration and Vermont state certification as a dietitian. The organization requires completion of registration and certification within six months of employment.

EXPERIENCE:

Must have experience in providing MNT to acute inpatients whose needs include oral, enteral (via tube) and parenteral nutrition, and in recommending and treating inpatients and outpatients needing diverse oral therapeutic diets.

You've read the whole posting — now see how you match it.