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Chef Manager

Athena Health Care Systems

Granby, CTFull-timeNo compensation foundTracked todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
Granby, CT
Schedule
Full-time
Work Authorization
Not specified • Visa sponsorship

Job overview

Athena Health Care Systems is hiring a full-time Chef Manager for Civita Care Meadowbrook in Granby, CT. The role oversees food preparation, ensures compliance with therapeutic diets and safety standards, and leads the dining services team while delivering quality meals to residents.

Skills & qualifications

RequiredNice to have

Skills

Large‑Scale CookingTherapeutic Diet KnowledgeFood Safety PracticesPortion ControlSanitation ProceduresPoint‑of‑Service Meal DeliveryLeadership AbilityDecision‑MakingOrganizational PlanningEnglish Communication

Qualifications

English Language Proficiency

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

We are hiring a full-time Chef Manager to join our dynamic care team at Civita Care Meadowbrook!

Shifts are two days 11:30a-7:30p and two days 5a-1p along with another 8-hour shift. (Shifts may vary) Weekly pay!

Here at Civita Care Meadowbrook, our employees are the heart of our organization, and we take immense pride in their dedication. We are not only committed to delivering high-quality care and customer service to our patients and their families, but we also aspire to be the employer of choice. We strive to create a workplace where your skills and talents are nurtured to allow you to grow within the company.

As Chef Manager, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietician and/or Food Service Manager, to assure that quality food service is provided at all times.

Experience:

  • A minimum of one (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility or other related medical field is preferred.

Duties and Responsibilities:

  • Follow therapeutic diets ordered by the physician, ensure the proper serving temperature of food.

  • Must be able to provide point of service meal delivery.

  • Maintain visual appeal of the food.

  • Monitor daily nourishments.

  • Follow standardized recipes.

  • Assure that meals are served at the proper time and assure proper portion control.

  • Adhere to sanitation and storage policy and procedure.

  • Demonstrate correct safety techniques.

Specific Requirements:

  • Must be able to cook a variety of foods in large quantities.

  • Must be able to read, write, speak and understand the English language.

  • Must possess the ability to make independent decisions when circumstances warrant such action, is responsible for overall operation of the department in the absence of the Director of Dining Services.

  • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

  • Must be knowledgeable of dining service practices and procedures as well as the laws, regulations and guidelines governing dining services functions in the long-term care facility, including JCAHO.

  • Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

  • Must have the ability to plan, organize, develop, implement and interpret the programs, goals, objectives, policies, procedures, etc., of the Dining Services Department.

  • Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dining service areas, must perform regular inspections of dining services area for sanitation order, safety, and proper performance of assigned duties.

  • Must have patience, tact, cheerful disposition and enthusiasm, as well as the willingness to handle residents based on whatever maturity level, they are currently functioning.

  • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dining services practices.

About Civita Care Meadowbrook:

Civita Care Meadowbrook, located in Granby, CT has been a pioneer in delivering exceptional healthcare services since its establishment in 1984. Operating nursing homes across Connecticut, Massachusetts, and Rhode Island, Athena stands out as one of the premier and highly regarded providers of skilled nursing centers in Southern New England. Through our commitment to improving both the lives of our residents and the quality of our environments, we have transformed our managed facilities into thriving communities where residents enjoy an enhanced quality of life, and employees find a fulfilling and supportive work environment.

Become a vital part of our team committed to delivering exceptional care to the residents we serve.

Civita Care Benefits:

  • Competitive and Weekly Pay

  • Holiday Pay for Hourly and Salaried Employees

  • Overtime Pay for Hourly Employees

  • Career Advancement Opportunities

  • Exclusive Employer Discount Program

Available for Eligible Team Members:

  • Employer Paid Life Insurance

  • 401(k) with Employer Match

  • Vacation and Personal Time

  • Health, Dental, and Vision Insurance

  • Health insurance among the lowest employee contributions in the state

We are an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply.

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