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Team Leader, Food Svcs, UPMC Harrisburg

UPMC

Harrisburg, PAFull-timeSeen 1w agoSeen in employer's feed 1 day ago

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At a glance

Compensation
No compensation found
Location
Harrisburg, PA
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Food Protection Manager CertificationANAB Or ServSafe CertificationAct 34 Certification

Job overview

UPMC Harrisburg River Brew is hiring a full-time Team Leader to supervise food service associates, ensure compliance with policies, manage inventory security, and oversee food safety, quality, and sanitation programs during night shifts Monday through Friday.

Skills & qualifications

RequiredNice to have

Skills

SupervisionInventory SecurityTraining and CoachingFood Safety MonitoringQuality ControlCompetency ChecksService RecoverySanitation Oversight

Qualifications

High School Diploma or GEDTwo Years Relevant ExperienceFood Protection Manager CertificationANAB or ServSafe CertificationAct 34 Certification

Full job description

We are hiring a Full-time Team Leader at UPMC Harrisburg River Brew! Candidates need to be available to work Mon - Fri 6p-2:30am, No Weekends or Holidays!

Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.

Responsibilities:

  • Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.

  • Oversee security of inventory and cash revenues.

  • Orient, train, and coach new team members as per department guidelines.

  • Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.

  • Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.

  • Perform routine competency checks on associate performance with appropriate follow-through.

  • Conduct and document service recovery on all customer complaints as per operational guidelines.

  • Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.

  • Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.

  • HS Diploma/GED preferred 2 years relevant experience required

  • Previous Food Service LeadershipLicensure, Certifications, and Clearances:Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.American National Accreditation Board Certification.

  • ANAB - National Accreditation Board OR Servsafe Certified

  • Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

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