Assistant Food & Beverage Manager
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At a glance
Requirements
Credentials this posting asks for.
Job overview
The Food & Beverage Assistant Manager oversees all F&B operations at the Shreveport Convention Center, supervising staff, managing budgets, inventory, cash handling, and ensuring quality service across concessions, banquet functions, and warehouse operations.
Skills & qualifications
Skills
Qualifications
Full job description
POSITION DESCRIPTION JOB TITLE: Food & Beverage Assistant Manager COMPANY: SMG DEPARTMENT: Food & Beverage FACILITY: Shreveport Convention Center REPORTS TO: Food & Beverage Manager FLSA: SALARIED – EXEMPT
POSITION SUMMARY: This position oversees all F&B operations, including; Concessions, Banquet Functions, Warehouse/Commissary, and all other food and beverage services.
POSITION RESPONSIBILITIES:
- Supervise and Train all F&B servers, bartenders, and concessions personnel.
- Understand and assist in maintaining budgeted goals.
- Access needs of the department, order product, and maintain proper par levels.
- Maintain equipment through proper cleaning and scheduled maintenance.
- Maintain cash handling procedures.
- Fulfilling service requirements per each Banquet Event Orders (BEO).
- Maintains inventory control procedures.
- Must be creative design of food service areas, concession signage, and displays.
- Attention to detail and consistency in every area.
- Position is very hands on with excessive interaction with staff and customers.
- All other duties as required
WORK CONTACTS: Daily contact with clients, the F&B Director, Executive Chef, F&B Manager, and all other convention center staffs.
SUPERVISORY RESPONSIBILITIES:
- Supervises all hourly F&B Staff (100 + employees)
- Training of all concessions, bartending, and banquet staff
PHYSICAL EFFORT: This position requires substantial standing, walking, and dexterity to operate office and warehouse equipment. Also requires lifting (50lbs) and stooping.
MINIMUM REQUIREMENTS:
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Must be able to pass background check and drug screen.
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At least two years F&B supervisory experience.
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Strong customer service orientation with ability to be a team player.
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Advanced oral and written communication skills.
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Consistent attention to detail.
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Computer skills to include Microsoft Office Applications.
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Excellent organizational, planning, communication, and inter-personal skills.
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Ability to undertake and complete multiple tasks.
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Must possess, or have the ability to obtain within allotted time; Shreveport ABO Card, Louisiana Responsible Vendor Permit (LACT), and be Serv-Safe Certified.
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Must possess a valid Louisiana Drivers License.
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Must be able to work flexible, non-standard, hours. To include nights, weekends and holidays.
WORKING CONDITIONS:
- Must be able to stand / sit / walk for extended periods of time.
- Long hours: To include nights, weekends and holidays.
- Physically able to move/lift 50 lbs. •
All other duties and responsibilities as assigned.
LEGENDS / ASMGlobal is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRRA Federal Contractor.
Applicants that need reasonable accommodations may contact Yvonne M Young Human Resource Manager 318-841-4243 LEGENDS / ASM Global/Shreveport Convention Center 400 Caddo St. Shreveport, LA 71166-1774
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