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Lead Line Cook

Salted

Bronx, NYFull-time$22–27/hrPosted 1w agoVerified open 5 days ago

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At a glance

Compensation
$22–27/hr
Location
Bronx, NY
Schedule
Full-time
Work Authorization
Not specified

Job overview

Salted is the largest delivery-first restaurant group in the United States, seeking a Lead Line Cook to prepare and cook food items to perfection, ensure sanitation compliance, collaborate with the virtual Front of House team, manage opening and closing processes, train staff, and foster a harmonious work atmosphere.

Skills & qualifications

RequiredNice to have

Skills

Culinary SkillsFlat-Top CookingKnife PrepSanitation ComplianceLeadershipPhysical StaminaTeam Collaboration

Qualifications

2+ Years Kitchen Experience1+ Year Leadership Experience

Benefits

Medical Insurance
401(k) Match
Paid Time Off

Full job description

Join the largest delivery-first restaurant group in the United States! Location: 2368 Hoffman St Room 1, Bronx, NY 10458 Schedule: Full-Time – AM, PM, Weekends Hourly Pay: $22- $27 Benefits

  • Career development, education, and growth opportunities
  • Medical, Dental, & Vision plan for full-time team members
  • 401k with up to 4% employer match after one year
  • Free, nutritious meals each shift
  • Paid Sick Time
  • Referral bonus program

Lead Line Cook Responsibilities

  • Prepare and cook food items to perfection, accurately following our Salted culinary standards.
  • Maintain compliance with sanitation regulations and safety standards.
  • Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
  • Take ownership of the opening, closing, and shift hand-off process.
  • Assist in the training and development of staff members.
  • Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

  • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
  • Ability to stand for extended periods and lift up to 50 lbs
  • Minimum of 2 years of kitchen experience
  • Minimum of 1 year of leadership experience

Who we are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].

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