Pizza Topper
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At a glance
Job overview
Ten Cousins' Italian made, wood fired oven creations feature creative pizzas, wings and sandwiches, as well as appetizers, soups, salads, pasta and drinks, with daily changing Blackboard specials at the Lafrance Hospitality restaurant.
Skills & qualifications
Skills
Full job description
Ten Cousins' Italian made, wood fired oven creations feature creative pizzas, wings and sandwiches. In addition, Ten Cousins offers a selection of appetizers, soups, salads, pasta and drinks. Blackboard specials change daily. Ten Cousins Brick Oven is a Lafrance Hospitality Restaurant.
As a Pizza Topper, you play a key role in preparing our signature pizzas by stretching dough and accurately adding toppings according to recipes and customer preferences. You’ll work closely with the pizza makers and kitchen staff to ensure every pizza meets our standards before entering the brick oven.
Requirements
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Previous kitchen or food prep experience preferred (but not required)
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Strong attention to detail and consistency
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Team-oriented with a positive attitude
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Basic understanding of food safety practices
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Ability to stand for extended periods
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Reliable transportation.
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Weeknight and weekend availability
Benefits
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Friendly, family-oriented work environment
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Opportunities for growth and cross-training
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Starting pay depends on experience $15-17 per hour
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