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Server - Country Club of Mount Dora

Part-time

GreatLife Golf

Mount Dora, COUNTRY CLUB OF MOUNT DORA (BG)Part-time$10.98/hrTracked 3 days agoSeen in employer's feed 3 days ago
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At a glance

Compensation
$10.98/hr
Location
Mount Dora, COUNTRY CLUB OF MOUNT DORA (BG)
Schedule
Part-time
Work Authorization
Not specified

Job overview

GreatLIFE Golf, a large golf course ownership and management company, seeks a part‑time Server/Bartender for the Country Club of Mount Dora in Florida, offering a fun, casual sports and entertainment environment with a $10.98 hourly wage plus tips.

Skills & qualifications

RequiredNice to have

Skills

Bar SetupMixing DrinksInventory ManagementCash HandlingCleaningCustomer ServiceCommunicationSafe Work PracticesPhysical StaminaReliability

Qualifications

Must Be 18+Three to Six Months Related Experience or Training

Full job description

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

Country Club of Mount Dora located in Mount Dora, Florida is seeking a part time, Server/Bartender to join our team. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Pay Range: $10.98per hour, plus tips

Must be 18

  • Job Description:

Maintains bar and serves guests in accordance with in established standards and with hospitality and professionalism.

Duties & Responsibilities:

  • Stocks/ sets up bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.

  • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.

  • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, set-up and restocking.

  • Serves food and beverage items to guests based on established guidelines.

  • Serves meals to guests.

  • Communicates guest requests and concerns to the department manager/supervisor.

  • Incorporates safe work practices in job performance.

  • Regular and reliable attendance.

  • Performs other duties as required.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Three to six months related experience or training

Physical Demands:

Frequently stands, walks, tastes, smells, talks, hears, uses hands to finger, handle or feel and reaches with hands and arms. Occasionally sits, climbs, crouches and occasionally lifts up to 50 pounds.

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