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Event Bar/Concessions Worker

Part-time

ASM Global (venues)

Las Cruces, NMPart-timeNo compensation foundPosted 1w agoVerified open 5 days ago
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At a glance

Compensation
No compensation found
Location
Las Cruces, NM
Schedule
Part-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

New Mexico Alcohol Beverage Control Server And Food Handlers Certificate

Job overview

The Event Bar/Concessions Worker sets up and breaks down bar and concession inventory, prepares garnishes, handles cash transactions via the Clover POS, and ensures health and alcohol compliance while providing strong customer service and maintaining client relationships during events.

Skills & qualifications

RequiredNice to have

Skills

Mixology KnowledgeAttention to DetailOral and Written CommunicationBasic Bar Operations KnowledgeArithmetic AbilityCustomer Service SkillsAdaptabilityCash HandlingHealth Code ComplianceAlcohol CompliancePhysical Stamina

Qualifications

Must Be 21+High School Diploma or GEDNew Mexico Alcohol Beverage Control Server and Food Handlers CertificateMust Pass Background Check

Full job description

Essential Duties and Responsibilities:

  • Set up and break down of inventory at assigned bar/concession stand
  • Prepare garnishes/mixers for cocktails and polishes barware
  • Inventory assigned bar and concession stand before and after every event on inventory forms
  • Handles a cash register that accepts all forms of payment through the Clover point of sale system
  • Prepare and finalize appropriate inventory and sales closeout sheets
  • Ensure all health codes are followed
  • Work in conjunction with barbacks during event to keep bar fully stocked
  • Serves customers in accordance with Legend Global alcohol policy
  • Establishes and maintains positive client relationships
  • Other duties as assigned

Qualifications: The requirements listed below are representative of the knowledge, skill, and/or ability desired. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

  • Must be 21 years of age or older
  • Knowledge of mixology
  • Attention to detail
  • Good oral and written communication skills
  • Basic working knowledge of bar operations
  • Ability to add, subtract, multiply and divide
  • Strong customer service skills
  • Ability to adapt to changes in the work environment at a quick pace
  • Comfortable with Cash handling and following cash handling procedures
  • Comply with current health codes and alcohol compliance
  • Possess a current New Mexico Alcohol Beverage Control Server and Food Handlers Certificate
  • Must be able to pass a background check

Education and/or Experience:

  • High school diploma or GED
  • Previous bartending experience preferred

Physical Demands: The physical demands described are representative for an employee to successfully performing the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Some of the demands include;

  • Walking the length of the facility

  • Standing for long periods of time

  • Work outside for some events

  • Daily lifting and carrying up to 20 lbs

  • Reaching and stooping

  • Performing work through repetitive eye/hand coordination

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