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Global Graduate Program – Food Engineering (France + USA)

Lactalis USA

Remote · USJobSeen 2w ago

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At a glance

Compensation
No compensation found
Location
Remote · US
Work Authorization
Not specified • Visa sponsorship

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Requirements

Credentials this posting asks for.

Bachelor's degree

Job overview

Lactalis USA offers a fully sponsored two‑year Global Graduate Program in Food Engineering, combining a Master of Science degree in France with hands‑on experience at a US dairy manufacturing facility, leading to a guaranteed career role after graduation.

Skills & qualifications

RequiredNice to have

Skills

Food ScienceMicrobiologyChemical EngineeringPassionCuriosityDriveAdaptabilityHands‑on Experience

Qualifications

Bachelor's in Food Science, Microbiology or Chemical Engineering

Benefits

Tuition Assistance
Relocation Assistance

Full job description

Global Graduate Program – Food Engineering (France + USA)

Remote Worker USA

Description

Launch Your Career with a Global Leader in Dairy Innovation

International Master’s Program in Food Engineering | Sponsored by Lactalis USA

Are you ready to take your career to the next level — and across the globe? Lactalis Group, the world’s #1 dairy company, is offering a once-in-a-lifetime opportunity to join the Lactalis US family of companies for ambitious graduates to earn a fully sponsored Master of Science in Food Engineering while living and working in France. This immersive two-year program blends academic excellence, hands-on industry experience, and cultural exploration — all leading to a leadership role.

Why This Program Stands Out

  • Live and learn in France for 2 years — no French language knowledge required to apply!

  • Earn a Master of Science in Food Engineering from ESA (Ecole Supérieure d’Agricultures Angers Loire), a top-tier institution in life sciences.

  • Split your time between academic study and real-world work in a Lactalis facility, guided by a dedicated mentor.

  • Expenses covered — travel, tuition, insurance.

  • Guaranteed career path — upon graduation, begin a minimum two-year role in a Lactalis manufacturing facility in the US.

Who Should Apply

We’re looking for passionate, curious, and driven individuals who:Will have completed a B.S. or M.S. by May 2026 in Food Science, Microbiology, or Chemical Engineering.

  • Are excited about a career in dairy manufacturing and eager to grow with a global company.

  • Are open to learning a new language and culture.

  • Thrive in dynamic, hands-on environments and want to make a real impact.

Application Timeline and Next Steps

  • Applications open: September 7, 2026

  • Deadline to apply: October 30, 2026

  • US interviews: January 2027

  • French language immersion begins: June 2027

  • Program start: August 2027

Apply now athttps://olage.groupe-esa.com

Click: I²FA program: Engineer-Master’s Degree - Sandwich Course: Company Sponsored

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