Summer 2027 Process Engineering Intern
Winnsboro, TXInternshipSeen todaySeen in employer's feed today
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Job overview
The Summer 2027 Process Engineering Intern will analyze butter manufacturing processes to identify fat loss points, collect and evaluate process data, conduct sampling and testing, develop mass‑balance models, collaborate with production and quality teams, and present recommendations to improve butter yield, reduce product loss, and generate cost savings.
Skills & qualifications
Qualifications
Full job description
Job Description
Primary Duties / Responsibilities:
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Analyze butter manufacturing processes to identify points of fat loss throughout production.
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Collect and evaluate process data from receiving cream, churning, buttermilk, rework, and packaging operations
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Conduct sampling and testing to quantify fat losses in waste streams and byproducts.
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Map process flows and develops mass-balance models to track butterfat recovery.
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Partner with production, quality, maintenance, and lab personnel to identify root causes of yield losses.
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Present findings and recommendations aimed at improving butter yield, reducing product loss, and generating cost savings.
Requirements
The qualified candidate will be a junior or senior in the fall of 2027 with a degree focus in Mechanical Engineering, Industrial Engineering, Food Science, Dairy Science, Agricultural Engineering.
An Equal Opportunity Employer including Disabled/Veterans
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