Food Services Program Assistant- PT

Position Type Part Time

Job Shift Day

Education Level High School

Description

Food Services Assistant performs a variety of routine tasks in the commercial kitchen while maintaining food service facilities in a safe and sanitary condition. The role also performs transportation of food as needed.

DUTIES & RESPONSIBILITIES

• Receive and store food deliveries according to Standard Operating Procedures

• Maintain storage areas in an organized manner including stock rotation as well as labeling and dating of received food items

• Obtain necessary ingredients from storage area and refrigerator

• Wash, clean and prepare food in advance of food service production

• Assist in preparing work areas for service set-up

• Prepare food for distribution and delivery

• Wash and sanitize bowls, pans, utensils and food storage and delivery containers

• Must organize, prepare, and make ready in advance for delivery any food substitution per center upon need.

• Portioning food servings for specific menu or food restriction meals

• Deliver clean dishes and utensils to proper kitchen units

• Clean and sanitize work areas, tables, cabinets and sweep and damp mop floors

• Assist in maintaining an accurate and up-to-date kitchen inventory

• Provide safe and timely transportation of food and goods as assigned

• Accurately maintains all necessary kitchen recordkeeping

• Cooperate in any investigation related to personnel, licensing, accreditation, or other circumstances

• Adheres to all Wayne County Health Department Commercial Kitchen licensing regulations and Federal standards regarding food preparation and distribution

• Attend all agency and departmental meetings and trainings as required

• Perform other reasonable related duties assigned by immediate supervisor or other management.

COMPETENCIES AND ABILITIES

• Monitor and maintain inventory and food log paperwork for kitchens at satellite and home base locations

• Communicate with kitchen Staff to determine special dietary needs

• Awareness of inventory and portion control for meal preparation

• Knowledgeable of the impact of environmental factors (food temperature, weather, and storage practices) on meal choices.

• Ability to read, write and follow oral and written instructions

• Ability to work positively and cooperatively with colleagues and community resource personnel

• Ability to give and receive constructive feedback

• Demonstrated commitment to the welfare of the children and families the program serves and to the delivery of quality services.

• Ability to represent the agency in a professional manner.

• Knowledge of Child and Adult Care Food Program (CACFP) regulations licensing regulations and Federal standards regarding food preparation and distribution

• Ability to work with all people regardless of race, gender, religion, age, or ethnic background

• Ability to obtain ServSafe® Essentials certification within six months of hiring date

Qualifications

EDUCATION AND EXPERIENCE

• High school diploma or equivalent

• Must obtain ServSafe® Essentials certification within six months (if not held at time of hire)

• Minimum of 1-year experience in professional level food service positions with demonstrated competence

• Previous experience transporting goods preferred

• State of Michigan chauffeur's license (can be obtained after hire)

PHYSICAL REQUIREMENTS

• Good physical mobility with ability to perform repetitive movements

• Ability to withstand prolonged periods of standing and walking

• Must be able to lift up to 40-50 pounds

• May be required work in excessive heat and cold in association with the kitchen environment