Dining Services District Manager

Healthcare Services Group, Inc.

BATON ROUGE, LAFull-timeSeen 2w agoSeen in employer's feed 1 day ago

BATON ROUGE, LAFull-timeNo compensation foundSeen 2w agoSeen in employer's feed 1 day ago

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At a glance

Compensation

No compensation found

Location

BATON ROUGE, LA

Schedule

Full-time

Work Authorization

Not specified

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Requirements

Credentials this posting asks for.

Valid Driver's License

Job overview

Healthcare Services Group seeks a Dining Services District Manager to oversee dining operations across multiple locations, ensuring compliance, managing staff, budgets, and customer experience while fostering a positive environment and adhering to regulatory standards.

Skills & qualifications

RequiredNice to have

Skills

P&L ManagementBudget ManagementOrganizational SkillsCommunication SkillsLeadershipInterpersonal SkillsAnalytical SkillsTime ManagementBasic Computer SkillsWeb-Based ReportingRegulatory Compliance

Qualifications

High School Diploma or EquivalentBachelor's Degree in Management or Related FieldTwo Years Experience in Quantity Food Production or ServiceSpecialized Training in Dining Services Management and NutritionCOVID-19 Vaccination ComplianceValid Driver's LicenseResidency Within Service Area

Benefits

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Match

Full job description

Overview

Role: Dining Services District Manager

Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits for All Employees

What We Offer

Unlimited Paid Time Off
Comprehensive Benefits Package - Medical, Dental, and Vision
Free Telemedicine Services on Day 1*
Free Prescription Discount Program
401 (k)
Get paid when you need it with PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Employee Assistance Programs
Training & Development Opportunities
Employee Recognition Programs
Employee Stock Purchase Plan
Nationwide Transfer Opportunities and Career Development

Benefits Link

Click here for more benefits information (https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf)

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf

*Not available in AR.

Responsibilities

Manage and supervise dining services operations across multiple locations.
Ensure compliance with policies, procedures, and federal/state requirements.
Oversee staff training, development, and scheduling.
Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
All other duties as assigned.

Qualifications

Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
Minimum two years' experience in quantity food production/service and personnel supervision preferred.
Specialized training in dining services management and nutrition is desirable.
Strong organizational and communication skills.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Ability to complete regulatory compliance courses and implement necessary changes.
Strong leadership, interpersonal, analytical, and communication skills.
Proven success in P&L and budget management.
Excellent organizational and time management skills with a track record of growing accounts.
Basic computer skills, including web-based reporting.
Compliance with COVID-19 vaccination policies.
Must be able to complete regulatory compliance courses and identify issues and implement necessary changes.
Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Valid driver's license.
Residency within the service area required.

Ready to Join Us?

If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

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Submission FAQs (https://icims.help/candidate-faq)

Job LocationsUS-LA-BATON ROUGE

Updated Date9/17/2026

Requisition ID2026-718862

CategoryDining Services

Shift1st Shift/Day Shift

TypeRegular Full-Time

Location : Address7435 BISHOP OTT DRIVE

Location : Postal Code70806-8930

Division : NameDivisionB