
(18yrs+ to apply) Seafood Clerk - Newburgh
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At a glance
Job overview
The Seafood Clerk will provide friendly customer service, maintain a clean and safe work area, and handle and prepare seafood products. Duties include attending reliably, following safety procedures, preparing cases, cooking, and assisting customers with sampling and suggestive selling.
Skills & qualifications
Skills
Qualifications
Full job description
Job Description This is not an official job description, but represents major responsibilities a new hire can expect to perform.
You could expect the position of seafood clerk to include the following:
DUTIES:
- Provide friendly and courteous service to customers
- Regular, reliable attendance is an essential function of the job.
- Follow company safety and sanitation procedures
- Maintain cleanliness of work area, equipment, seafood cases, backroom
- Prepare product for cases
- At closing, pull product from cases for proper storage
- Handle live seafood
- Prepare party trays and selected seafood
- Suggestive selling and sampling products for customers
- Cook-fry and steam product for customers
- Other duties may be assigned at the discretion of store management
TRAINING
Training will be provided at store level.
PHYSICAL DEMANDS
Bending Stooping Must be able to work in a cold, damp environment Must be able to lift up to 60 pounds Working on feet entire shift (4-8 hours)
Additional Requirements – Internal Candidates:
- Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
- Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
- Must be in good standing (not on a performance improvement plan or active discipline).
- If invited for an interview, must have manager approval based on performance.
Schnucks is an Equal Opportunity Employer.
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