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Team Leader, Food Svcs, UPMC Memorial

UPMC

York, PAFull-timeSeen 5 days agoSeen in employer's feed 5 days ago

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At a glance

Compensation
No compensation found
Location
York, PA
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Food Protection Manager CertificationANAB National Accreditation BoardServSafe CertificationAct 34 Certification

Job overview

UPMC Memorial is hiring a full-time Team Leader for its Food Services department in York, PA. The role requires variable hours between 5:30 am and 8 pm, including alternating weekends and holidays, and focuses on supporting the Food Service Supervisor, training staff, and ensuring safety and quality standards.

Skills & qualifications

RequiredNice to have

Skills

SupervisionInventory ManagementFood SafetyQuality AssurancePerformance EvaluationService RecoverySanitation MonitoringFood Protection Manager CertificationANAB National Accreditation BoardServSafe CertifiedAct 34 Certification

Qualifications

HS Diploma/GED2 Years Relevant Experience3+ Years Cooking ExperienceFood Protection Manager Certification RequiredANAB National Accreditation Board RequiredServSafe Certification RequiredAct 34 Certification Required

Full job description

We are hiring a Full-time Team Leader at UPMC Memorial! Candidates need to be available to work Variable hours between 5:30am-8pm, Including every other weekend & holiday!

Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.

Responsibilities:

  • Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.

  • Oversee security of inventory and cash revenues.

  • Orient, train, and coach new team members as per department guidelines.

  • Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.

  • Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.

  • Perform routine competency checks on associate performance with appropriate follow-through.

  • Conduct and document service recovery on all customer complaints as per operational guidelines.

  • Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.

  • Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.

, HS Diploma/GED preferred 2 years relevant experience required

3+ years of cooking experience required

Licensure, Certifications, and Clearances:

Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire. American National Accreditation Board Certification.

  • ANAB - National Accreditation Board OR Servsafe Certified

  • Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

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