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Director of Housekeeping and Laundry

Marriott

Aspen, COFull-time$90–114K/yrSeen 3w agoSeen in employer's feed 2 days ago

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At a glance

Compensation
$90–114K/yr
Location
Aspen, CO
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Manages housekeeping functions and staff to ensure guest rooms, public spaces and employee areas are clean and well maintained, overseeing housekeeping, recreation/health club and laundry operations while striving to improve guest and employee satisfaction and financial performance.

Skills & qualifications

RequiredNice to have

Skills

Front Office CoordinationInventory ManagementInspection Program DevelopmentBudgetingCost ControlGuest Satisfaction ManagementEmployee RelationsStaff HiringProgressive DisciplineStaff Scheduling

Qualifications

High School Diploma or GED or 2-Year Degree in Hotel and Restaurant Management or Hospitality or Business Administration or Related Major2 Years Experience in Housekeeping or Related Professional Area

Full job description

Additional Information

Job Number 26115573

Job Category Housekeeping & Laundry

Location 315 East Dean Street, Aspen CO 81611, United States VIEW ON MAP (https://www.google.com/maps?q=315%20East%20Dean%20Street%2C%20Aspen%20CO%2081611%2C%20United%20States)

Schedule Full Time

Located Remotely? N

Position Type Management

Pay Range: $90,000 - $114,000 Annually

Bonus Eligible: Y

Expiration Date: 10/08/2026

JOB SUMMARY

Manages housekeeping functions and staff to ensure property guest rooms, public space and employee areas are clean and well maintained. Areas of responsibility include Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with team to successfully execute all housekeeping operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being followed.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 2 years experience in the housekeeping or related professional area.

OR

  • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.

CORE WORK ACTIVITIES

Managing Housekeeping Operations

  • Maintains strong working relationship with Front Office to ensure effective communications for operational issues.

  • Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.

  • Inventories stock to ensure adequate supplies.

  • Ensures guestrooms, public space and employee areas are cleaned according to operating standards.

  • Ensures compliance with all housekeeping policies, standards and procedures.

  • Initiates and maintains an effective inspection program including rooms, public areas, employee work and locker areas, storage areas, recreation areas, laundry areas, garage and grounds.

Managing Departmental Costs

  • Supervises and approves the budgeting and ordering of guestroom and cleaning supplies.

  • Understands the importance of department’s operation on the overall property financial goals and educates staff on details as appropriate.

  • Manages areas of operation to budget by reviewing operating statements, budget worksheets and payroll progress reports.

  • Keeps the Housekeeping team focused on the critical components of operations to drive guest satisfaction and the desired financial results.

  • Manages department controllable expenses and cost per occupied room to achieve or exceed budgeted goals.

Ensuring Exceptional Customer Service

  • Responds to and handles guest problems and complaints effectively.

  • Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.

  • Empowers employees to provide excellent customer service.

  • Develops goals and expectations for direct report managers.

  • Celebrates successes and publicly recognizes the contributions of team members.

  • Reviews employee satisfaction results to identify and address employee problems or concerns.

  • Communicates expectations, recognizes performance, and produces desired business results.

Conducting Human Resources Activities

  • Ensures property policies are administered fairly and consistently.

  • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

  • Establishes goals and objectives for all areas of responsibility.

  • Directs staff to strive for continuous improvement in all areas of responsibility.

  • Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.

  • Manages employee progressive discipline procedures for areas of responsibility.

  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

  • Ensures employees are treated fairly and equitably.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

We’re proud to offer a wide range of benefits designed to support you and your family, enrich your wellbeing, empower your career, and spark new adventures. Benefits eligibility and options may vary depending on employment status, position and location. Click here (https://life.marriott.com/wp-content/uploads/2025/09/benefitsoverviewf\_2025edits\_8.19.25.pdf) to learn more.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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