
Bartender - SunDrop Restaurant
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At a glance
Job overview
Description
Key Responsibilities
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Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards
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Create seasonal and signature cocktails that align with the restaurant’s upscale concept
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Provide attentive, personalized service to r
Skills & qualifications
Skills
Qualifications
Full job description
Description
Key Responsibilities
-
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards
-
Create seasonal and signature cocktails that align with the restaurant’s upscale concept
-
Provide attentive, personalized service to restaurant and bar guests
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Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings
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Ensure bar cleanliness, organization, and compliance with health and safety standards
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Monitor guest consumption and ensure responsible alcohol service
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Manage bar inventory, restock supplies, and assist with ordering as needed
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Accurately process POS transactions and handle cash/credit payments
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Collaborate with servers and kitchen staff to ensure seamless service
Qualifications
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Minimum 2–3 years of bartending experience in upscale or fine dining environments
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Strong knowledge of mixology, wine, and premium spirits
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Excellent communication and interpersonal skills
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Professional appearance and demeanor
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Ability to work evenings, weekends, and holidays
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Hotel or resort experience is a plus
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
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