MANAGER- NUTRITION & FOOD SERVICES
Stanley, WIFull-timeSeen 2w agoSeen in employer's feed 1 day ago
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Job overview
Aspirus Stanley Hospital seeks a Manager of Nutrition & Food Services to lead and oversee all aspects of food service operations, ensuring high satisfaction, quality, and compliance with standards while embodying the organization’s core values of compassion, accountability, collaboration, foresight, and joy.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Compassion. Accountability. Collaboration. Foresight. Joy.
These are the Aspirus Core Values; and we are looking for the BEST around to join us as we demonstrate those values Every. Single. Day.
Aspirus Stanley Hospital in Stanley, WI is seeking a MANAGER- NUTRITION & FOOD SERVICES to join our FOOD AND NUTRITION SERVICES team!
The Manager of Nutrition & Food Services is accountable for the overall management of Food Services at Aspirus Stanley Hospital and the clients it serves. Works to assure the attainment of the goals and objectives of Food Services including a high degree of satisfaction with Aspirus Stanley Hospital’s Food Services.
HOURS: Full Time, 1.0 FTE, 80 hours every pay period, Days only
Experience/Qualifications
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Knowledge of food services standards and practices normally acquired through completion of an Associate’s Degree in a related field.
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Bachelor’s Degree in Dietetics, Foods and Nutrition, Restaurant Management, or related field beneficial.
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Five years’ of directly related experience in food service management.
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Certification from an approved food handler training course such as Serve Safe, or obtained within 90 days of hire.
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Registered Dietician beneficial.
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Possesses a broad knowledge of food procurement and production, kitchen operations, budgeting, quality improvement and assurance, and hospital patient food service delivery systems.
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Exceptional team building skills, strong interpersonal skills and the ability to interact with patients, visitors, staff, and all levels of management are essential.
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Must possess strong communication skills. Is able to read the ‘environment’ and quickly adapt/adjust course as necessary.
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Demonstrated skills in human resource management including ability to lead, motivate and evaluate a team of employees to achieve excellence in product quality and service.
Employee Benefits
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Full benefits packages available for part- and full-time status.
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PTO accrual from day one!
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Generous retirement plan with match available.
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Wellness program for employees and their families.
Aspirus Stanley Hospital is a 25-bed critical access hospital that delivers specialty outpatient services, inpatient care, swing bed services and 24/7 emergency/Urgent Care. Our care team listens to understand your health needs and deliver care that's right for you. Aspirus Stanley Hospital is a destination for specialty care - including family medicine, internal medicine, gynecology, outpatient behavioral health and general surgery. To learn more about Stanley click the following link: here (https://stanleywisconsin.us/history/)
Our Mission: We heal people, promote health and strengthen communities.
Our Vision: Aspirus is a catalyst for creating healthy, thriving communities, trusted and engaged above all others.
As an Aspirus team, we demonstrate caring, we plan to impact the future, work with happiness and enthusiasm, recognize our power to make a difference and improve the health of our communities.
Aspirus Health is a nonprofit, community-directed health system based in Wausau, Wisconsin, serving northeastern Minnesota, northern and central Wisconsin and the Upper Peninsula of Michigan. The health system operates 18 hospitals and 130 outpatient locations with nearly 14,000 team members, including 1,300 employed physicians and advanced practice clinicians. For more information visit aspirus.org.
Click here (https://www.aspirus.org/about) to learn more.
Credentials:
Position MANAGER- NUTRITION & FOOD SERVICES
Location
Req ID 128563
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