Research & Development Manager

Access Dubuque

Dubuque, IAFull-time$120–135K/yrSeen 5 days agoSeen in employer's feed 1 day ago

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At a glance

Compensation

$120–135K/yr

Location

Dubuque, IA

Schedule

Full-time

Work Authorization

Not specified

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Requirements

Credentials this posting asks for.

Bachelor's degree

Job overview

Research & Development (R&D) Manager – Cheese Manufacturing. A local employer is seeking a Research & Development (R&D) Manager to support the development, testing, and improvement of cheese products and manufacturing processes. This position will work closely with Production, Quality Assurance, Food Safety, and Operations to develop new products, optimize existing formulations, improve yields and consistency, and ensure products meet quality, regulatory, and customer requirements. The ideal candidate has a strong understanding of dairy and cheese manufacturing, food science, product development, and manufacturing processes, and can translate laboratory concepts into commercial-scale production while leading the R&S department.

Skills & qualifications

RequiredNice to have

Skills

Food ScienceDairy ScienceFood TechnologyChemistryFood SafetyAnalytical SkillsProblem SolvingAttention to DetailOrganizational SkillsLaboratory TrialsPilot Scale Trials

Qualifications

Bachelor's Degree in Food Science Dairy Science Food Technology Chemistry or Related FieldExperience With Food or Dairy Product Development Preferably Cheese ManufacturingUnderstanding of Food Safety Sanitation and Quality SystemsStrong Analytical and Problem Solving SkillsStrong Attention to Detail and Organizational SkillsAbility to Conduct and Document Laboratory and Production TrialsAbility to Work Effectively With Production Quality Maintenance and Operations Teams

Full job description

Research & Development Manager

Sedona Staffing Services

0 Positions

ID: 63266334

Posted On 09/25/2026

Job Overview

Research & Development (R&D) Manager – Cheese Manufacturing

Employment Type: Full-Time, Direct Hire

Location: Lena IL

Salary Range: $120,000 - $135,000 Annually

Position Summary

A local employer is seeking a Research & Development (R&D) Manager to support the development, testing, and improvement of cheese products and manufacturing processes. This position will work closely with Production, Quality Assurance, Food Safety, and Operations to develop new products, optimize existing formulations, improve yields and consistency, and ensure products meet quality, regulatory, and customer requirements. The ideal candidate has a strong understanding of dairy and cheese manufacturing, food science, product development, and manufacturing processes, along with the ability to translate laboratory concepts into successful commercial-scale production while leading the R&S department.

Key Responsibilities

Develop and improve cheese products, formulations, and processing methods.
Conduct bench-top trials, pilot-scale trials, and plant trials.
Evaluate cheese characteristics including flavor, texture, moisture, color, meltability, firmness, and shelf life.
Develop and maintain product formulations, specifications, and processing parameters.
Troubleshoot product and process issues and identify root causes.
Work with Production to scale laboratory and pilot formulations to commercial production.
Conduct product testing and organize sensory evaluations.
Support shelf-life studies and product stability testing.
Identify opportunities to improve product yield, quality, consistency, and manufacturing efficiency.
Evaluate ingredients, cultures, enzymes, additives, packaging materials, and alternative suppliers.
Maintain accurate records of trials, test results, formulations, and product development activities.
Prepare technical reports and communicate trial results and recommendations to management.
Partner with Quality Assurance and Food Safety to ensure new and modified products meet applicable standards and requirements.
Assist with customer-specific product development and product customization.
Support commercialization of new products from initial concept through full-scale production.
Participate in continuous improvement and cost-reduction projects.
Stay current with developments in dairy science, cheese technology, ingredients, processing technology, and food industry trends.

Qualifications

Bachelor's degree in Food Science, Dairy Science, Food Technology, Chemistry, or a related field.
Experience with food or dairy product development, preferably cheese manufacturing.
Understanding of food safety, sanitation, and quality systems.
Strong analytical and problem-solving skills.
Ability to conduct and document laboratory and production trials.
Strong attention to detail and organizational skills.
Ability to work effectively with Production, Quality, Maintenance, and Operations teams.