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MFG LAB TECH

Kroger Family of Companies

Newark, OHJobSeen 1w agoSeen in employer's feed 6 days ago

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At a glance

Compensation
No compensation found
Location
Newark, OH
Work Authorization
Not specified

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Job overview

The role participates in programs to sustain compliance with Kroger Manufacturing Food Safety and Quality requirements, performing product tests, audits and calibrations while maintaining accurate documentation and supporting safety and quality initiatives.

Skills & qualifications

RequiredNice to have

Skills

Microsoft OfficeFood Safety Programs KnowledgeMicrobiological Concepts KnowledgeSanitation Concepts KnowledgeBasic MathComputer SkillsOral CommunicationWritten Communication

Qualifications

Associate Degree in Related FieldTwo Years Quality Assurance Lab ExperienceMust Be 18+High School Diploma or GED

Full job description

Position Summary: Participate in programs to sustain compliance with Kroger Manufacturing Food Safety and Quality requirements. Responsible for product tests, audits and calibrations. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of SQR and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the companys core values of respect, honesty, integrity, diversity, inclusion and safety.

RESPONSIBILITIES

Essential Job Functions:

  • Perform required product tests, audits and calibrations to ensure food safety and ensure consistent quality.

  • Maintain accurate documentation.

  • Complete tasks on If down, do lists.

  • Complete safety observations as assigned.

  • Keep work area neat and clean.

  • Ability to work overtime.

  • Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements.

  • Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.

  • Accountable to the Kroger Manufacturing Food Safety and Quality Principles.

  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

QUALIFICATIONS

Desired Previous Job Experience/Education:

  • Associate degree in related field

  • Minimum of two years previous quality assurance lab experience

  • Knowledge of food safety programs, microbiological and sanitation concepts

  • Functional knowledge and use of Microsoft Office

Minimum Position Qualifications/Education:

  • Must be at least 18 years of age

  • High school diploma or GED

  • Basic math and computer skills

  • Strong oral and written communication skills

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