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Meat Scientist

Rivalia Chemical Co.

Chicago, ILVolunteer$64–95K/yrPosted 4w agoStill listed 3 days ago

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At a glance

Compensation
$64–95K/yr
Location
Chicago, IL
Schedule
Volunteer
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Bachelor's degree

Job overview

The Meat Scientist reports to the R&D Director and works at Conagra's Innovation Tech Center in downtown Chicago, developing new meat snack products from concept through commercialization, conducting plant trials, managing projects, and collaborating with cross‑functional partners to drive innovation and margin expansion for premium snack brands.

Skills & qualifications

RequiredNice to have

Skills

Meat Snack DevelopmentPlant TrialsPilot Plant OperationSpecification SystemsExperiment DesignConsumer Insight TranslationProduct TestingCleanliness MaintenanceCross‑Functional CollaborationProject ManagementCommunicationLaboratory TechniquesManufacturing ExperiencePhysical Lifting

Qualifications

Bachelor's Degree in Food Science, Meat Science, Animal Science or Related Field3+ Years Food Product Development Experience With Meat ProductsExperience Developing Meat‑Based Food ProductsKnowledge of Ingredient Functionality and Cost Savings InitiativesKnowledge of Food Product Design, Formulation, Process Design, Scale‑Up, Plant Testing, and CommercializationStrong Organization SkillsStrong Project Management SkillsStrong Communication SkillsExperience Working in Laboratory, Pilot Plant, and Manufacturing Environments

Benefits

Medical Insurance
401(k) Match
Tuition Assistance
Paid Time Off
Parental Leave

Full job description

Reporting to the Research and Development Director, you will utilize your meat science expertise to support innovation and margin expansion across our premium meat snacks brands Fatty and Duke’s. With a curiosity for consumer demand and food trends, you will work in our Innovation Tech Center in downtown Chicago to create innovations that are an asset to Conagra’s snacking portfolio.

A Taste of Your Responsibilities

  • Develop new meat snack products from concept through successful commercialization.
  • Conduct plant trials and support new product startups.
  • Plan, prioritize, and complete projects while maintaining accurate and complete records.
  • Work with pilot plant equipment under guidance.
  • Conceptualize and develop innovative product prototypes.
  • Utilize online specification systems to document and manage product information.
  • Design experiments and prepare results for technical review.
  • Understand consumer demand spaces and translate insights into new product concepts.
  • Lead product cuttings, plant trials, and product testing activities.
  • Maintain a clean, organized, and safe work environment, including cleaning equipment, utensils, and work surfaces.
  • Collaborate with cross-functional partners to ensure successful product development and commercialization.

Ingredients Required for Your Success

  • Bachelor’s degree in Food Science, Meat Science, Animal Science, or a related field.
  • 3+ years of relevant food product development experience specifically with meat products.
  • Experience developing meat-based food products.
  • Knowledge of ingredient functionality and cost savings initiatives.
  • Curiosity for consumer trends, innovation, and the consumer packaged goods industry.
  • Knowledge of food product design, formulation, process design, scale-up, plant testing, and commercialization.
  • Strong organization, project management, and communication skills.
  • Experience working in laboratory, pilot plant, and manufacturing environments.

Physical Requirements

Requirements

More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply:

You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.

You may be required to lift or carry materials that can vary in weight and size.

This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.

Number of Days in Office: 4

Compensation

Pay Range:$64,000-$95,000

The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

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