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Culinary Associate

Wegmans

Columbia, MDFull-time$16.5–17/hrPosted 5 days agoStill listed 1 day ago

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At a glance

Compensation
$16.5–17/hr
Location
Columbia, MD
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Wegmans seeks a Culinary Associate to join its Restaurant Foods team, delivering exceptional service and preparing a variety‑of hot and cold foods. The role involves building customer relationships, assembling meals, and ensuring proper food handling, storage, and merchandising in a fast‑moving environment.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceFood PreparationCuttingPackagingMerchandising

Qualifications

Must Be 18+

Full job description

Location: 8855 McGaw Road Columbia, MD 21045 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $16.50 - $17 / hour

Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description: Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. For departments we are hiring for please see above. You'll be part of a dynamic, fast-moving team and have the opportunity to make a difference in our customers' shopping experience every day. Through your enthusiasm and passion for food, you’ll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love.

What You'll Do

  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Cut, prepare, and serve a variety of hot and cold foods to customers
  • Prepare, package and assemble meals
  • Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

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