
Executive Chef
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At a glance
Job overview
Developing unique and cuisine-appropriate menus, collaborating with the Restaurant Manager to set item prices, staying current on developing trends in the restaurant industry, maintaining the kitchen and surrounding areas to meet company standards and health code regulations, monitoring inventory and purchasing supplies and food from approved vendors, hiring, training and supervising kitchen staff, assisting and directing kitchen staff in meal preparation, creation, plating and delivery, identifying and introducing new culinary techniques, and preparing meals and completing prep support as needed.
Skills & qualifications
Skills
Full job description
Description
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Developing unique and cuisine-appropriate menus
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Collaborating with the Restaurant Manager to set item prices
-
Staying current on developing trends in the restaurant industry
-
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
-
Monitoring inventory and purchasing supplies and food from approved vendors
-
Hiring, training and supervising kitchen staff
-
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
-
Identifying and introducing new culinary techniques
-
Preparing meals and completing prep support as needed
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
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