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Meat Seafood Team Leader

Meijer (store leadership)

Mason, MIFull-timeNo compensation foundPosted 1 day agoVerified open today

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At a glance

Compensation
No compensation found
Location
Mason, MI
Schedule
Full-time
Work Authorization
Not specified

Job overview

Meijer seeks a Meat Seafood Team Leader to oversee day‑to‑day merchandising, stocking, product flow, planogram, and pricing for the Meat and Seafood departments, while providing courteous service, achieving financial goals, and developing a high‑performance team.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceFinancial Performance ManagementInterviewingTeam TrainingSchedulingReal Time ApplyPricing AccuracySanitation ProceduresSafety ProceduresInventory Shrinkage ControlRotation GuidelinesMITS Task Management

Benefits

Medical Insurance
Tuition Assistance

Full job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

Please review the job profile below and apply today!

Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.

What You'll be Doing:

  • Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
  • Responsible for achieving financial performance goals in both Meat and Seafood departments.
  • Conducts interviews to ensure proper staffing levels are achieved.
  • Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
  • Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
  • Ensures Real Time Apply is completed accurately and according to Meijer timelines.
  • Ensures both signing execution and pricing accuracy are maintained.
  • Accountable for Meijer sanitation and safety procedures.
  • Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
  • Reacts to and completes MITS tasks in a timely manner.
  • Performs other duties as assigned to meet business needs.
  • This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.

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