Olive Jobs
Choctaw Nation of Oklahoma logo

Cook River Bar and Grill Grant River Bar and Grill

Part-time

Choctaw Nation of Oklahoma

Grant, OKPart-time$15/hrTracked 4 days agoSeen in employer's feed 4 days ago
Evaluate my fit

Most applications go out cold — see where you stand first. No sign-up to start.

Don't just apply. Show up ready.

Olive works from this exact posting — no sign-up to start.

Evaluate your fitSee where you stand — strengths, gaps, and what to fix first.Get started →Tailor your résuméRewritten against this posting, with a diff of every change.Get started →Practice the interviewA voice mock interview built from this job description.Get started →

At a glance

Compensation
$15/hr
Location
Grant, OK
Schedule
Part-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Food Safety Certification

Job overview

The Cook 1 is an entry level position working under the guidance of the Sous Chef to maintain standards established by the Executive Chef for food preparation, tasting, presentation, and sanitation.

Skills & qualifications

RequiredNice to have

Skills

Ingredient PreparationCooking MethodsFood Safety KnowledgeEnglish

Qualifications

Food Safety CertificationSix Months Culinary Experience

Full job description

Pay Rate: $15.00/ Hourly | Part- Time |

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

10a-630p OFF OFF OFF 9a-330p 730a-3p 730a-3p

Weekly earned wage access is an option for this position.

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.

Primary Tasks:

  1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.

  2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.

  3. Provide high quality, fresh food to guests using standardized recipes and methods of preparation.

  4. Control the level of waste by proper production levels and converted portion guidelines.

  5. You will store and label prepared and open food following the Choctaw Nation food safety guidelines

  6. Practice proper food storage and follow suitable food serving temperatures.

  7. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

  8. Provide help with set-up, service, and clean-up of food production.

  9. Rotate stock to ensure usage and disposal occur before the expiration date.

  10. Perform other responsibilities may be assigned.

Job Requirements:

  • Speak, read, and write English

  • Food Safety Certification

  • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience

Job Identification: 30642

Job Category: Food and Beverage

Posting Date: 08/20/2026, 5:42 PM

Job Schedule: Part time

On-Site/Remote: On-Site

You've read the whole posting — now see how you match it.

Evaluate my fit