Cook - Cellaio Fine Dining
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At a glance
Job overview
The Fine-Dining Cook ensures the highest quality food preparation and presentation across kitchen stations, outlets, banquets, and parties during assigned shifts, adhering to company specifications and standards.
Skills & qualifications
Skills
Qualifications
Full job description
Rate: $25.29 USD per hour
Description
The Fine-Dining Cook position ensures the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company's specifications and standards.
Experience:
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Familiarity with and the ability to utilize kitchen cutlery, automatic slicers, buffalo chopper, blenders, band saw, meat grinder, gas-fired cooking equipment, steam kettles, electric griddles, deep-fat fryers, ovens, till fryers, toaster, scales, can openers, Carter-Hoffmann and other culinary tools.
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Fine dining experience preferred
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High-volume experience preferred
Knowledge:
- A high school diploma and at least two years of experience cooking in a hotel or restaurant; or a two-year college degree and one year of related experience, or a culinary degree
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
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