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Dietitian-Staff-Hosp.

Part-time

Highland Hospital

Rochester, NYPart-time$28.5–35/hrSeen 1w agoSeen in employer's feed 1w ago

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At a glance

Compensation
$28.5–35/hr
Location
Rochester, NY
Schedule
Part-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Registration Eligible Or Registered Dietitian CertificationBachelor's degree

Job overview

Highland Hospital seeks a part-time Clinical Dietitian in Rochester, NY to provide comprehensive nutrition care across multiple units, develop nutrition plans, conduct malnutrition assessments, and document care in EPIC, with flexible start times and occasional weekend and holiday on-call duties.

Skills & qualifications

RequiredNice to have

Skills

Medical Nutrition TherapyNutrition Care PlanningTotal Parenteral NutritionTube FeedingEPIC Electronic Medical RecordOrder WritingPhysical Exam for MalnutritionASPEN/and Criteria

Qualifications

Registered Dietitian in NYS or Registration EligibleOne Year Experience in Health Care FacilityRegistration Eligible or Registered Dietitian Certification

Full job description

18777BR

Title:

Dietitian-Staff-Hosp.

Department/Cost Center:

822 - Patient Nutritional Services

Job Description:

Highland Hospital, regional leader in specialties such as bariatric surgery, total joint replacement, geriatric care, gynecologic oncology, prostate cancer treatment, women's health services, and maternity, has an exciting opportunity for a talented Clinical Dietitian to join our comprehensive Clinical Nutrition Services team in Rochester, NY on a part-time basis. Candidates for this role would need to be available to work Monday, Tuesday, and Wednesdays. (8a - 4:30p) Start times are flexible but realistically would need someone to be present by 8:30am. Candidates for this role will also be a part of a minimal weekend rotation which consists of working every 5th or 6th Saturday (would get the Wednesday of that week off in its place). On Call requirements (triage) would consist of 2 holidays per year.

This is an exciting opportunity to join an exceptional clinical team that provides services for patients across a wide array of specialties in acute care and critical care. Our Dietitians enjoy opportunities to continually learn, expand their clinical expertise with diverse caseloads and to develop their own niche. We were the first dietitians in the region to implement a malnutrition program.

The Dietitian position is more than a job, it’s an opportunity to:

Develop Specialty Niche: Pursue your own clinical interests, find new ways to implement services and improve patient care

Expand Your Knowledge: Work within an active learning and training environment to expand your clinical knowledge and expertise.

Support Our Mission and Vision: C ommitment to excellence in healthcare, with patients and their families at the heart of all we do; de liver Medicine of the Highest Order in a community hospital where compassion, quality, and patient- and family-centered care are our guiding principles.

Position Highlights include:

  1. Provides comprehensive nutrition care (MNT) and education for patients on a variety of units including surgery, medical, oncology and progressive care.

  2. Develops nutrition care plan to address nutrition problem identified. Plan could include nutrition support (Total parenteral nutrition and/or tube feeding), as well as discharge planning.

  3. Cross coverage on all inpatient units (including ICU) when working weekend and covering other team members day’s off

  4. Completes nutrition focused physical exams as part of diagnosing malnutrition using adopted ASPEN/AND criteria

  5. Documentation of all nutrition care done in electronic medical record (EPIC)

  6. Order, discontinue or modify nutrition orders per Order Writing policy.

  7. Mentorship and teamwork from a strong and supportive group of dietitians.

Salary Range:

$28.50 - $35.00 hourly

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Auto req ID:

18777BR

Job Requirements:

Qualifications:

  1. Education: Fulfills the requirements to be a Registered Dietitian in NYS or (Registration Eligible) through the commission of dietetics registration (CDR) .

  2. Experience (minimum required): One year of experience in a health care facility preferred.

  3. License/Certification Required: Registration eligible (must become registered within 6 months of hire) or Registered Dietitian as recognized by the Commission on Dietetic Registration.

Population Served: neonatal to geriatric

Employment Status:

Part-Time

Hours/Week:

24

Posting Title:

Clinical Dietitian

City:

Rochester

Work Shift:

Days

Area of Interest:

Clinical Non-Nursing

The Hospital is committed to equal opportunity for all persons regardless of age, color, disability, ethnicity, marital status, national origin, race, religion, sex, sexual orientation, veteran status, or any other status protected by law.

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