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Restaurat Manager

Life Time Fitness

Cary, NCFull-timePosted 1 day agoStill listed today

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At a glance

Compensation
No compensation found
Location
Cary, NC
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

ServSafe Certification Or EquivalentAlcohol Safety CertificationCPR/AED Certification Required Within First 30 Days Of Hire

Job overview

The LifeCafe Leader oversees all front‑of‑house and back‑of‑house operations, drives financial results, develops team members, ensures high‑quality food and service, and maintains safety and cleanliness standards in a fast‑paced, high‑touch environment.

Skills & qualifications

RequiredNice to have

Skills

Cost ControlLabor ReportingKPI AnalysisSystems OrientedProcess ImprovementInventory ManagementSchedulingPayrollFinancial ManagementBudgetingSafety Compliance

Qualifications

High School Graduate or Equivalent3+ Years Leadership Experience in Fast‑Paced Food or Hospitality SettingServSafe Certification or EquivalentAlcohol Safety CertificationCPR/AED Certification Required Within First 30 Days of HireCollege Degree in Culinary, Business, or Related FieldChef/Culinary ExperiencePrior or Current Business Owner Experience

Full job description

Position Summary

The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch environment that reflects Life Time’s standards and values.

Job Duties and Responsibilities

  • Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies
  • Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service
  • Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor
  • Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
  • Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching

​ Position Requirements

  • Ability to work a flexible schedule including days, nights, weekends and holidays
  • Excellent knowledge of cost control, Labor, reporting KPI’s
  • Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
  • Ability to handle pressure well and maintain composure in any situation

Education:

  • High School Graduate or equivalent

Years of Experience:

  • 3+ years of leadership experience in a fast-paced food or hospitality setting

Licenses / Certifications / Registrations:

  • ServSafe Certification or equivalent
  • Alcohol Safety Certification (if applicable)
  • CPR/AED certification required within the first 30 days of hire

Preferred Qualifications:

  • College degree in culinary, business, or related field
  • Preferred Chef/Culinary experience
  • Prior or current business owner experience

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

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