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Diet Aide - FT Days (PHC)

Northwell Health

Carmel, NYJob$19.99/hrTracked 4 days agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$19.99/hr
Location
Carmel, NY
Work Authorization
Not specified

Job overview

Northwell Health, the largest not‑for‑profit health system in the Northeast, seeks a Diet Aide at Putnam Hospital Center in Carmel, NY. The role involves preparing cold food, delivering meals, stocking supplies, and maintaining a clean, sanitized work area while supporting patients and collaborating with dietary staff.

Skills & qualifications

RequiredNice to have

Skills

English Reading and WritingFollow Oral and Written DirectionsSimple CalculationsStand and Walk Most of DayLift Up to 50 LbsStoop Bend and ReachMove Portable Kitchen EquipmentManual Skills Motor Coordination and Finger Dexterity

Qualifications

Ability to Read and Write EnglishPrior Foodservice Experience

Full job description

Description

Northwell is the largest not-for-profit health system in the Northeast, serving residents of New York and Connecticut with 28 hospitals, more than 1,000 outpatient facilities, 22,000 nurses and over 20,000 physicians. Northwell cares for more than three million people annually in the New York metro area, including Long Island, the Hudson Valley, Connecticut and beyond, thanks to philanthropic support from our communities. Northwell is New York State’s largest private employer with over 104,000 employees — including members of Northwell Health Physician Partners — who are working to change health care for the better.*

Job Summary/Responsibilities*

  • Prepares cold food for patients, delivers meals and snacks to the floors, and serves on the patient tray line. Stocks and restocks food for patients. Cleans and sanitizes work area.Prepares cold food for patients, delivers meals and snacks to the floors, and serves on the patient tray line. Stocks and restocks food for patients. Cleans and sanitizes work area.

  • Reports to lead diet aide, supervisor, manager. Works with all dietary and hospital staff members.

Qualifications

  • Education: Ability to read and write English, follow oral and written directions and make simple calculations.

  • Licensure/Registration/Certification: None

  • Work Experience: Prior foodservice experience helpful.

Working Conditions

  • Physical & Other Factors: Stands and walks most of day, Stoops, bends and reaches, able to lift up to 50 lbs, able to move portable kitchen equipment, must be able to have hands in soapy warm water.

  • At times warm, moist, odorous atmosphere, temperature changes, floor slippery at times.

  • Manual: significant manual skills/motor coord & finger dexterity

  • Occupational: Significant occupational risk

  • Physical Effort: Medium to Heavy effort. May exert up to 35 lbs. force

  • Physical Environment: Generally pleasant working conditions

  • Company: Putnam Hospital Center

  • Org Unit: 1208

  • Department: Dietary

  • Exempt: No

  • Flat Rate: $19.99 Hourly

It is Northwell Health’s policy to provide equal employment opportunity and treat all applicants and employees equally regardless of age, race, creed/religion, color, national origin, immigration status, or citizenship status, military or veteran status, sexual orientation, sex/gender, gender identity, gender expression, height, weight, disability, pregnancy, genetic information or genetic predisposition or carrier status, marital or familial status, partnership status, victim of domestic violence, their or their dependent’s sexual or other reproductive health decisions, or other characteristics protected by applicable law.

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