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Food Service Director (#012707) Lee Correctional Inst. Bishopville (LEE) Level 3

State of South Carolina

Lee County, SCFull-time$59–82K/yrPosted 2 days agoStill listed 2 days ago

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At a glance

Compensation
$59–82K/yr
Location
Lee County, SC
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Hazard Analysis & Critical Control Point (HACCP) Certification Or SERV Safe Manager CertificationSouth Carolina Department Of Corrections Training Academy Certification

Job overview

The Food Service Director oversees a large institutional food service operation, ensuring compliance with state statutes and departmental policies. Responsibilities include teaching food preparation, planning and supervising staff, conducting inspections, and managing training. Candidates must have a high school diploma, extensive cooking and supervisory experience, and obtain HACCP or SERVSafe certification within six months.

Skills & qualifications

RequiredNice to have

Skills

Food ManagementTeaching Food PreparationPlanning and Assigning WorkSupervising Food Service PersonnelPreparing Inspections and Corrective Action ReportsManaging Large Institutional Food Service Operation

Qualifications

High School DiplomaFive Years Quantity and Quality Cooking ExperienceOne Year Supervisory ExperienceHazard Analysis & Critical Control Point (HACCP) Certification or SERV Safe Manager CertificationSouth Carolina Department of Corrections Training Academy CertificationBasic Supervisory Course Completion Within Eighteen MonthsFour Weeks SCDC Basic Training Completion Upon Hire

Full job description

  • Knowledge of principles and procedures of food management.

  • Ability to teach food preparation and cooking.

  • Ability to plan, assign and supervise the work of food service personnel.

  • Ability to plan, assign and prepare inspections and corrective action reports.

  • Knowledge and ability to manage a large institutional food service operation in strict adherence to all state statutes and departmental policies.

  • Responsible for food service training for institutional personnel.

  • Must be certified as hazard analysis & critical control point (HACCP) and/or serve safe manager or must attain certification within six (6) months of employment.

Must successfully complete four (4) weeks of SCDC Basic Training upon hire.

Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to: Recruiting and Employment Services (803) 896-1649 [email protected]

State of South Carolina Minimum Requirements: Related supervisory experience in food service.

SCDC Minimum Requirements:

  • High school diploma and five (5) years’ experience in quantity and quality cooking, and one (1) year of supervisory experience.
  • Must be certified in Hazard Analysis & Critical Control Point (HACCP) or SERV Safe Manager or attain within six (6) months of employment.
  • Must be certified by South Carolina Department of Corrections Training Academy or must successfully complete SCDC basic training upon hire.
  • Must successfully complete basic supervisory course within eighteen (18) months of employment.

Three (3) years’ experience in a correctional environment preferred.The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information.

Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.

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