Assistant Food Service Supervisor 3
New Jersey Department of Health
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At a glance
Requirements
Credentials this posting asks for.
Job overview
The Assistant Food Service Supervisor 3 assists in supervising the food service unit at a state hospital or similar institution, overseeing planning, preparation, and delivery of meals for a resident population of 200 to 900, and performs related duties as needed.
Skills & qualifications
Skills
Qualifications
Full job description
Under a Food Service Supervisor 3 or other supervisor, in a state hospital, institution, or agency, with a resident inmate, patient, or student population of 200 to 900, assists in the general supervision of the food service unit; does related work as required.
NOTE: The examples of work for this title are for illustrative purposes only. A particular position using this title may not perform all duties listed in this job specification. Conversely, all duties performed on the job may not be listed.
REQUIREMENTS:
NOTE: Applicants must meet one of the following or a combination of both experience and education. Thirty (30) semester-hour credits are equal to one (1) year of relevant experience.
Seven (7) years of professional experience as supervisor of the planning, preparation, or delivery system of a food service operation.
OR
Possession of a bachelor's degree from an accredited college or university; and three (3) years of the above-mentioned professional experience.
NOTE: "Professional experience" refers to work that is creative, analytical, evaluative, and interpretive; requires a range and depth of specialized knowledge of the profession's principles, concepts, theories, and practices; and is performed with the authority to act according to one's own judgment and make accurate and informed decisions.
LICENSE: Appointee will be required to possess a driver's license valid in New Jersey only if the operation of a vehicle, rather than employee mobility, is necessary to perform the essential duties of the position.
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