Assistant F&B Manager

AccorHotel

Carolina, Carolina, PRFull-timePosted 3w agoStill listed 2 days ago

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At a glance

Compensation
No compensation found
Location
Carolina, Carolina, PR
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Bachelor's degree

Job overview

The Fairmont El San Juan Hotel Assistant Food and Beverage Manager directs and organizes restaurant operations to maintain high standards of food and beverage quality, service and marketing, aiming to maximize profits through outstanding customer service while working in a multicultural environment on Isla Verde Beach in Puerto Rico.

Skills & qualifications

RequiredNice to have

Skills

Hotel OperationsMulticultural EnvironmentDrive for ResultsAdaptabilityRelationship BuildingPlanning and OrganizingAttention to DetailGuest RelationsProblem SolvingTime ManagementEnglish CommunicationMicros

Qualifications

Four-Year College Degree in Hotel and Restaurant ManagementSupervision of Employees ExperienceAt Least Five Years Experience in Related FieldHotel Restaurant Management ExperienceHospitality Experience

Full job description

Company Description

Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.

What is in it for you

  • Employee benefit card offering discounted rates at Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activitie

Job Description

The Fairmont El San Juan Hotel Assistant Food and Beverage Manager directs and organizes restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service

Qualifications

EDUCATION & SKILLS

  • Strong understanding / experience of Hotel Operations in a multi-cultural environment.
  • High level of drive for results; adaptable and flexible with the ability to build relationships.
  • Strong planning and organizing skills with great attention to details.
  • Excellent guest relations, problem solving and time management skills
  • Excellent written and verbal communication in English.
  • Working knowledge of Micros
  • Four-year college degree in Hotel and Restaurant Management required

EXPERIENCE

  • At least five years’ experience in related field preferred. Hotel restaurant management experience preferred.
  • Experience with supervision of employees required.
  • Hospitality experience preferred

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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