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Maintenance Team Member - Bid

Giant Eagle

Robinson, PAFull-timeNo compensation foundPosted 1w agoVerified open 4 days ago

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At a glance

Compensation
No compensation found
Location
Robinson, PA
Schedule
Full-time
Work Authorization
Not specified

Job overview

The Maintenance Clerk maintains a clean, safe, and healthy work environment while delivering unparalleled customer service, supporting food safety, and ensuring store cleanliness and equipment upkeep in the supermarket setting.

Skills & qualifications

RequiredNice to have

Skills

Lighting KnowledgeHVAC KnowledgeRefrigeration Systems KnowledgeCleaningPhysical Lifting

Qualifications

High School Diploma or EquivalentMust Be 18+

Full job description

Job Summary

A Maintenance Clerk's first responsibility is to maintain a clean, safe, and healthy work environment, and to ensure customer requirements are met and build customer loyalty by providing unparalleled customer service. Job Description

  • Experience Required: 0 to 6 months
  • Experience Desired: Experience in understanding lighting, HVAC and refrigeration systems within the supermarket industry; Prior maintenance/cleaning experience
  • Education Desired: High school diploma or equivalent
  • Lifting Requirement: Up to 100 pounds
  • Age Requirement: At least 18 years of age

Job Responsibilities

  • Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
  • Display a commitment to learn about food and share food knowledge with fellow Team Members and customers.
  • Always conduct business with a clear understanding that customer service is a significant point of difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
  • Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
  • Provide products and services that meet the requirements of internal and external customers at all times.
  • Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.
  • Perform cleanups on spills.
  • Empty trash containers.

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