Chef de Cuisine

Job Description

Insight Global is hiring a Chef de Cuisine for an exciting new restaurant concept opening in Cincinnati, OH. This is a rare opportunity to join the team before opening day and play a key role in building the culinary operation from the ground up alongside the Executive Chef.

We're looking for a chef who brings fresh ideas, strong leadership, and a passion for developing people. This is an excellent opportunity for a talented Sous Chef ready for the next step or an experienced Chef de Cuisine looking to help launch something new.

What You'll Be Doing

• Partner with the Executive Chef to prepare for the restaurant opening
• Assist with menu development, recipe creation, tastings, and product sourcing
• Create training materials and help establish kitchen processes and standards
• Lead, mentor, and develop culinary team members
• Manage food and labor costs, inventory, ordering, and operational efficiencies
• Review and analyze P&Ls and support budgeting initiatives
• Ensure food quality, consistency, sanitation, and regulatory compliance
• Work closely with front-of-house leadership to deliver an exceptional guest experience

Why This Opportunity?

• Help launch a brand-new restaurant concept from the ground up
• Be involved in pre-opening planning, tastings, menu development, training, and operational setup
• Work directly alongside the Executive Chef throughout the opening process
• Showcase your creativity and leadership while building a team and culture from day one
• Excellent next step for a strong Sous Chef looking to move into a Chef de Cuisine role

Compensation

• $70,000 - $84,000, exact compensation will be determined based on several factors including relevant experience, skills, education, and certifications.
• Comprehensive health benefits, 401(k) with company match, paid vacation and more!

Skills and Requirements

• 5+ years of culinary experience with at least 3 years in a Sous Chef or leadership role
• Hotel, resort, casino, country club, or high-volume hospitality experience preferred
• Strong background in American cuisine
• Ability to demonstrate expertise in performing all positions within the kitchen
• Experience with recipe development, food costing, inventory, and labor management
• Ability to read and manage P&Ls
• Professional demeanor with a calm, team-first leadership style
• Creative, forward-thinking approach with a desire to bring new ideas to the table
• Must have flexible schedule with availability to work Fridays and Saturdays
• Must successfully pass a background check and drug screening

We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal employment opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment without regard to race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or the recruiting process, please send a request to [email protected].