
Meat Coordinator
Allentown, PAFull-time$17.5/hrPosted 5 days agoStill listed 4 days ago
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Job overview
At Wegmans, the Meat Coordinator works with a team to keep meat items fresh, well‑merchandised and stocked, ensuring customers find quality products in a fast‑paced grocery environment.
Skills & qualifications
Skills
Qualifications
Full job description
Location: 3900 W Tilghman Street Allentown, PA 18104 Availability Requirement for this role: Morning, afternoon, evening (includes weekends).Shifts start as early as 6am Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $17.50 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: At Wegmans, our meat department houses all the essential meat products that our customers need. In the role of Meat Coordinator, you’ll work with a team to ensure the best and freshest meat items are in stock, displayed creatively, and available for customers. If you have a passion for food and enjoy working in a fast-paced environment, this could be the position for you!
What will I do?
- Possess an understanding of the products offered in the department
- Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on product sales
- Proactively approach customers, assist them in locating products throughout the department, provide suggestions for meal solutions, and answer any questions they may have about products
- Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
- Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
Required Qualifications
- Customer service experience
Preferred Qualifications
- Experience utilizing a variety of cooking techniques
- Experience working in a butcher shop
- Managerial/supervisory experience
- Experience with or knowledge of different cuts of meat and poultry
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