Cook Manager
Churchville-Chili Central School District
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At a glance
Requirements
Credentials this posting asks for.
Job overview
The Cook Manager oversees all food production services in a small school kitchen, ensuring professional operation, adequate staffing, and high customer satisfaction. Reporting to the Director of Nutritional Services, the role manages food preparation, merchandising, and maintains standards during a 10‑month, 37.5‑hour weekly schedule.
Skills & qualifications
Skills
Qualifications
Full job description
Location: Fairbanks Road Elementary
Position Title: Cook Manager
Salary/Pay Scale: $20.57 - 21.57 per hour
Requirements:
Must have an associate’s degree plus one (1) year of experience OR three (3 years of paid full-time experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution other than short order or fast food.
Description:
10 Month Position – 7.5 hours per day/37.5 hours per week; Under the direction of the Director of Nutritional Services, the Cook Manger is responsible for all food production services and functions in a small kitchen facility within the school. The Cook Manager ensures that the kitchen operates in a professional manner, is adequately staffed, and fulfills the client and customer expectations. This position maintains and oversees food preparation and merchandising of a small production kitchen to ensure customer satisfaction while maintaining high standards.
Application Procedure:
Apply online and include the following application materials:
•Job application
•Letter of interest
•Resume
•Letters of recommendation
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