Food Service Manager

Pay or shift range: $26 USD to $28 USD

The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.

Description

Food Service ManagerRate: $26- $28/hour (depending on experience)Shift: Full-Time

Garden Gate Health Care Facility is looking to add a Food Service Manager to its team. In this role, you’ll lead the Dietary Department, ensuring residents receive high-quality, nutritious meals while maintaining compliance, food safety, and operational excellence. If you’re a strong leader who is passionate about food service and creating a positive dining experience, this could be the perfect opportunity for you.

Located in Cheektowaga, NY, Garden Gate Health Care Facility is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is dedicated to creating a welcoming environment where residents, families, and employees feel valued and supported. With a strong focus on compassion, teamwork, and resident-centered care, Garden Gate offers a rewarding opportunity to grow your career while making a meaningful difference in the lives of others every day.

RESPONSIBILITIES:

• Oversee the daily operations of the Dietary Department, including staffing, scheduling, budgeting, and departmental performance

• Supervise meal production and service to ensure meals are nutritious, appealing, and served according to resident dietary needs

• Develop menus, maintain standardized recipes, manage inventory, and monitor food and supply costs

• Ensure compliance with food safety regulations, OSHA requirements, infection control practices, and facility policies

• Educate, mentor, and support dietary staff while fostering a positive and engaging work environment

• Maintain equipment, temperature logs, safety records, and departmental documentation

• Address resident concerns and grievances related to dietary services and ensure timely resolution

• Participate in facility surveys, quality improvement initiatives, and interdisciplinary collaboration

• Provide leadership and direction during emergency situations

REQUIREMENTS:

• Minimum education requirement: Completion of a Dietary Management Certificate Course; Bachelor's Degree in Hospitality Management or related field preferred

• Minimum experience requirement: 3 years of Food Service Management experience; 5 years preferred

• Knowledge of food safety regulations, dietary operations, inventory management, and budgeting

• Strong leadership, organizational, and team development skills

• Excellent verbal and written communication abilities

• Strong problem-solving and decision-making skills

• Ability to work collaboratively with residents, families, and interdisciplinary teams

• Commitment to providing exceptional customer service and resident-centered care

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time

• Weekly or Same-Day Pay Options

• Health, Dental, and Vision Insurance

• Life Insurance

• Employee Referral Bonus Program

• Retirement Saving Options

Qualifications

Education

Preferred

• Associates or better in Food Service

• Bachelors or better in Culinary Arts

Licenses & Certifications

Preferred

• Food Service

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.