
Hides Supervisor - 2nd shift
Schuyler, NEJobSeen 1w agoSeen in employer's feed 1w ago
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Requirements
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Job overview
The Hides Supervisor on the 2nd shift provides strategic operational oversight for Cargill’s food production facilities, ensuring safety, quality, and financial performance. The role manages production outcomes, budgets, and personnel, partners with other supervisors, and coaches staff while maintaining compliance with food and environmental standards.
Skills & qualifications
Skills
Qualifications
Full job description
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
Job Purpose and Impact
The Hides Supervisor - 2nd shift will provide strategic operational oversight for all production operating facilities with moderate presence in multiple regions or moderate degree of complexity. In this role, you will oversee and hold operating facilities accountable to standards for safety, quality, operational effectiveness and financial performance.
Key Accountabilities
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Execute routine operations of assigned area, ensuring direct reports are following policies and procedures related to employee, food and feed safety and environmental compliance.
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Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications.
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Partner with production supervisors to meet customer specifications and timeline.
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Administer production budget for a department, process, or shift and executes purchase orders and ensures timely payment of invoices
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Develop operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
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Develop, supervise and provide coaching to direct reports including coaching company core values and guiding principles for assigned facilities or region.
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Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
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Other duties as assigned
Qualifications
Minimum Qualifications
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Bachelor's degree in a related field or equivalent experience
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Minimum one year of directly related work experience
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Willing and able to work in a harvest facility
Preferred Qualifications
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One year of supervisory experience
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Lean Six Sigma
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Microsoft office proficiency
Position information:
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Relocation will not be provided for this position
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Work schedule:Mon- Fri:3:00pm – 11:30pm occasional work on Saturdays
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Position is based in Schuyler, NE
Equal Opportunity Employer, including Disability/Vet
To apply using chat/text, please click Apply Now button OR use this link (https://career2.successfactors.eu/sfcareer/jobreqcareer?jobId=333617&company=cargill&locale=en\_US) to create a login to apply.
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