Cook

Pay or shift range: $18.50 USD to $21.48 USD

The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.

Description

CookRate: $18.50- $21.48 (depending on experience)Shift: Part-Time

Taconic Rehabilitation & Nursing at Hopewell is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you.

Located in Hopewell Junction, NY, Taconic Rehabilitation & Nursing at Hopewell is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is dedicated to providing exceptional resident-centered care in a welcoming and supportive environment where employees are valued and encouraged to grow. At Hopewell, you'll work alongside compassionate professionals who are committed to improving the lives of residents while fostering a culture of teamwork, respect, and excellence. Join us and build a rewarding career with purpose.

RESPONSIBILITIES:

• Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies

• Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations

• Assist with inventory management, stocking, and proper storage of food and supplies

• Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures

• Prepare meals for special events and functions as needed

• Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents

• Provide guidance and oversight to Dietary Aides in the absence of supervisory staff

• Support quality improvement initiatives and maintain compliance with facility policies and procedures

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred

• Minimum experience requirement: 6 months working in a kitchen

• Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred

• Familiarity with HACCP regulations and safe food handling procedures preferred

• Strong communication, teamwork, and customer service skills

• Ability to work efficiently in a fast-paced environment while maintaining quality standards

• Commitment to providing excellent service to residents, families, and staff

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time

• Weekly or Same-Day Pay Options

• Health, Dental, and Vision Insurance

• Life Insurance

• Employee Referral Bonus Program

• Retirement Saving Options

Qualifications

Education

Required

• High School or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.